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Wakashimizu Shuzo Co.,LtdFukushima
- Shikinohana, a local sake from the time of its establishment in 1751, is still a local sake today. The sake is made from Chiyonishiki rice grown in Hirata Village. The sake is made with Chiyonishiki from Hirata Village and brewed in a mountainous area at an altitude of 500 m. The sake is mild.