Toyokuni Shuzo Co. Furudonomachi
Fukushima- 代表銘柄
- Ibuki
- 酒蔵について
- Founded in 1830 during the Edo Tempo Era in a small town in the mountains of the Abukuma Mountains, Fudono Town, Fukushima Prefecture. Since its establishment, Toyokuni has been committed to the traditions and prestige handed down from generation to generation, and has been close to people's joys, sorrows, and happiness. Ippouki" was newly created in 2010 based on the concept of "tradition, prestige, and modernity. Under these brands, we are brewing sake under the concept of "inheriting tradition and prestige and fusing them with modern tastes. Our mission is to brew a sake that this region can be proud of, to create a sake brewery that can be proud of this region, and to be more proud of this region than anyone else. This is what we call "Jizake". This sake is the crystallization of our own passion, the passion of the farmers who produce our rice, the story of the history, culture, and future of this region, and the pride of the people who live and work here. We hope that your cup of sake will be something special for you as well. Please accept the sash that each and every one of us who work here has passed on to you.
酒蔵情報
- 見学時間
- 見学定休日
- 売店営業時間
- 8:00 to 17:00
- 売店定休日
- Saturdays, Sundays and holidays
地元おすすめの飲食店
A famous restaurant where you can enjoy creative Chinese cuisine that focuses on local ingredients.
A variety of ingredients are purchased directly from fishermen all over Japan. The fish is prepared by the owner with his special care and attention to detail.
The dishes are gentle in taste, just what your body needs. Each dish is a dish of bliss to be savored in a relaxing space.
Shikisai Hirayama Owner Chef Shingo Hirayama, of Fukushima's renowned Italian restaurant 'Incontro Hirayama', finally opened this restaurant last August. The concept is "Coexistence with Nature, Natural Ingredients, and Encounters." Hirayama, who personally handles hunting, processing, and cooking, creates an array of supremely delightful dishes centered around seasonal wild ingredients like mountain vegetables, mushrooms, and game—a culinary experience you must savor at least once.
Opened in November 2024, this restaurant quickly rose to become an incredibly popular spot. Owner Shibata's personality, the restaurant's atmosphere, the flavor of the dishes created, and the portion sizes—everything is outstanding, resulting in a full house every single day.
地元おすすめの宿
This ryokan was selected as the best ryokan in Japan, surpassing Kagaya in Ishikawa Prefecture. You can also enjoy our sake.