With the concept of "even better than last year," we aim to create sake that grows with the original character of the rice, the individuality of the brewer, and the times. All products are stored in refrigerated storage.
We offer a wide variety of fresh horse meat dishes, a specialty of Aizu Sakashita. You can enjoy horse sashimi, grilled meat, shabu-shabu, and other delicious dishes.
As a "izakaya where you can taste Fukushima," this izakaya offers a variety of dishes made with local ingredients and paired with local sake from Fukushima.
Founded in 1837, we are an inn that is kind to body and soul.
Guests can enjoy cuisine that makes the most of seasonal ingredients, as well as one of the largest baths in Fukushima and an open-air bath.
Located in Higashiyama Onsen, a hot spring resort with 1,300 years of history, Harataki is a hot spring resort with its own hot spring source.
Harataki offers you a relaxing time to enjoy the "season" that is only available on that particular day.
Sakenomyに掲載する日本酒データ収集にご協力ください。
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