Aizu Shuzo
Fukushima- 代表銘柄
- Yamanoi
- 酒蔵について
- Aizu Shuzo was founded in 1688. For over 300 years since then, we have been brewing sake in Minamiaizu, Fukushima Prefecture. Surrounded by mountains and blessed with vivid seasonal changes, Minamiaizu is a region of heavy snowfall where summers are hot and winters drop to nearly -20°C. It is this harsh yet bountiful natural environment that forms the foundation of Aizu Shuzo’s sake brewing. We use ultra-soft well water drawn directly from the brewery grounds for our brewing process. This water creates a soft, rounded character in the sake, while the extremely cold winter conditions inside the brewery foster a clear, pure flavor with minimal off-notes. Under the theme of “Brewing the Spirit of Minamiaizu,” Aizu Shuzo has pursued a brewing philosophy that harnesses the unique water, climate, rice, and human expertise found only in this region. While preserving tradition, we refine our craft with a modern sensibility to deliver sake that harmonizes the region’s distinct character with contemporary sensibilities—resulting in a soft, clean, and easy-to-drink sake.
酒蔵情報
- 創業
- 1688年
- 代表者
- Keita Watanabe
- 杜氏
- Keita Watanabe
- 住所
- Fukushima 603, Nagata Anazawa, Minamiaizu-cho, Minamiaizu-gunGoogleマップで開く
- TEL
- 0241-62-0012
- FAX
- 0241-62-0923
- info@kinmon.aizu.or.jp
- 売店営業時間
- 8:00～17:00
- 売店定休日
地元おすすめの飲食店
This restaurant serves delicious eel and sauced pork cutlet served on top of a bowl of rice with sake from Minamiaizu.
This izakaya offers a wide selection of Aizu ingredients and sake.
This is a restaurant where you can spend a wonderful time with sophisticated yet friendly food and sake-savvy staff who can recommend the sake that is right for you.
Located in Minamiaizu Town, renowned for its buckwheat production—so much so that it hosts its own buckwheat festival—this restaurant is a local favorite where you can enjoy dishes made with ingredients from the Aizu region, including buckwheat noodles made from scratch. In the evenings, you can savor a set banquet menu that pairs perfectly with sake.
Located in Tajima, Minamiaizu Town, the izakaya "Shoku, Sake, Warai Rian" is a beloved local spot. The name “Lien” means “bond” in French, and the restaurant is known for its warm hospitality that values human connections and its cozy atmosphere. The specialty is Aizu’s famous horse sashimi, which is served with spicy miso and pairs perfectly with sake. The restaurant offers an extensive selection of sake, primarily featuring local brews from Fukushima Prefecture, making it a beloved spot in Minamiaizu where you can leisurely enjoy local ingredients and sake.
地元おすすめの宿
This pension offers a homelike atmosphere and delicious food.
Surrounded by the nature of Urabandai, this hotel offers hot spring water and highland gourmet cuisine.