tsurunoe

A wide variety of food lineup with daily recommendations such as fresh fish directly from the fishing port and handmade cold tofu. The sake menu changes every time we have a selection of recommended nihonshu and shochu from all over Japan. We always have numerous varieties of Aizu Nakasyo available, some of which are only available at Kusu.

This restaurant is like a hideout in Aizuwakamatsu City. The owner and his wife run the small restaurant with only a counter, and their son has joined them. In addition to oden, the restaurant's specialty since its opening, teppan-yaki has been added to the menu to boost its power. We have more than 10 kinds of sake from Fukushima prefecture waiting for you. We also serve horse sashimi, Aizu ramen noodles for the end of the meal, and in winter, the owner's handmade soba noodles. Depending on the day, the owner's freshly caught snacks are also available. In winter, fried freshly caught wakasagi (smelt) are also available.

Izakaya in Aizuwakamatsu City. The owner alone manages a wide range of dishes from sashimi to grilled dishes. All dishes are carefully prepared and served in a clean and comfortable atmosphere. There is also a counter, so you can enjoy yourself alone or in a large group. There are also many kinds of Sake.

This is a clean, Showa-era retro inn. The most enjoyable thing about this inn is the meals served in the sunken hearth. After a hot spring bath using local spring water, you can enjoy a glass of locally brewed sake recommended by the inn or organic wine from the cellar with your meal. The meals made with a variety of carefully selected ingredients are sure to be a memorable part of your trip to Aizu.