Ariga Brewery
Fukushima- 代表銘柄
- Kissuihidariuma
- 酒蔵について
- Founded in 1774. Guided by the philosophy of providing "a lifetime of refined intoxication," we strive to craft sake that accompanies people throughout their lives, from everyday moments to special occasions, bringing them enjoyment. Our brewery is located in the Higashi district of Shirakawa City, southern Fukushima Prefecture. The medium-hard water used for brewing, sourced from the fertile land surrounded by the first-class Abukuma River and the Nasu mountain range, facilitates excellent fermentation and delivers a clean finish. The foundation of the flavor produced from this water is its suitability as a dining companion. We strive for a sake quality that is "fresh, light, and dry," where the food and drink mutually enhance each other. Marking our 250th anniversary of founding and 100th anniversary of company establishment in 2024, we resolved to dismantle our old brewery, damaged by the earthquake, and build a new one. The new brewery, "Seisui Kura," was completed in October 2025, marking the start of sake brewing in a new era.
酒蔵情報
- 創業
- 1774年
- 代表者
- Yujiro Ariga
- 杜氏
- Yujiro Ariga
- 住所
- Fukushima 96 Higashi Kama-ja Honcho, Shirakawa CityGoogleマップで開く
- 見学時間
- To talk to each other
- 見学定休日
- To talk to each other
- 売店営業時間
- 9:00~17:00
- 売店定休日
- indeterminate rest period (e.g. from work)
地元おすすめの飲食店
This is a famous soba restaurant in Shirakawa, which is also a soba restaurant. In addition to reasonably priced soba, you can enjoy authentic Japanese cuisine and carefully selected sake at night.
A representative ryotei in Koriyama, Fukushima Prefecture. The owner of the restaurant has excellent skills and experience, and his cuisine is full of seasonal Kyoto-style dishes, The restaurant is a place where you will be impressed by the seasonal Kyoto cuisine prepared by the owner, who is highly skilled and experienced, and the thoughtfulness of the proprietress, whose personality is overflowing.
This sushi and Japanese cuisine restaurant in Shirakawa City has been in operation for 120 years. The head chef maintains close ties with sake breweries nationwide and possesses extensive knowledge of Japanese sake. The sushi crafted from fish meticulously selected by the chef, along with seasonal tempura, pairs exceptionally well with the sake. Enjoy a truly memorable experience in the warm and welcoming atmosphere created by the chef and his wife.
This renowned Koriyama yakiniku restaurant offers premium cuts of meat and offal. Alongside fresh offal, enjoy top-tier kimchi, cold noodles, and sashimi. While our extensive sake and shochu menu is impressive, our "Tora Makgeolli" pairs exceptionally well. Experience the ultimate marriage of Tora Makgeolli and grilled meat.
Located in front of Shirakawa Station, every dish meticulously crafted with time and effort is truly exquisite. The serene atmosphere, born from the elegant interior and attentive care, creates the ultimate sanctuary for relaxation. The fried horse mackerel, made with the freshest fish, is exceptional, allowing you to savor slow moments alongside locally brewed "Jinya" sake served warm.
Centered around fresh fish that changes daily, every dish is a meticulously crafted masterpiece. Each dish is individually portioned and served in beautiful tableware, perfect for enjoying with Japanese sake. Relax and savor the perfect evening in the calm, stylish atmosphere of the restaurant, where time flows gently and leisurely.
地元おすすめの宿
It is a representative hot spring ryokan in the Shirakawa region, where you can enjoy 100% hot spring water and seasonal cuisine that can only be enjoyed there.