SENKIN
Tochigi- 代表銘柄
- SENKIN
- 酒蔵について
- The brand concept is "old and new manufacturing. The key concept of the brand is "Natur (nature) x Traditional (tradition)" with the policy of making a domaine where all the raw material rice is harvested from rice fields on the same water vein as the brewing water (underground water). All Sengkyo is bottled the next day after the vatting (all bottles are stored in bottles), and the alcohol content is less than 15%, even though it is still undiluted. All SENKOKU sake is bottled the next day without any modification (all bottles are stored in bottles), and the alcohol content is less than 15% even though it is still undiluted. It is designed to have a sweet, sour, and juicy taste with acidity and sweetness as its core flavors.
酒蔵情報
地元おすすめの飲食店
Enjoy pairing sake with dishes from the Alsace Rhone region.
Enjoy French country cuisine paired with sake.
Enjoy authentic French cuisine paired with sake.
地元おすすめの宿
Nasu Kogen no Yado Sansuikaku Overlooking the Nasu mountain range, the hotel offers hot springs, Tochigi wagyu beef, and dishes centered on wild vegetables.
Traditional classic hotel. Classic French cuisine with trout as the main dish.
A modern high-end hotel located in a hot spring village in the midst of the great outdoors and featuring high quality ingredients.
This luxury resort is nestled in harmony with the pristine nature of Oku-Nikko. The design of the hotel embodies the subtle minimalism of Japan in every aspect, from the design utilizing traditional Tochigi crafts to the lounge area that resembles the veranda of a Japanese house. The Ritz-Carlton brand's first onsen (hot spring) facilities are located in the outdoor baths, where the soothing breeze and scent of the trees softly relaxes the body and mind. Dining is based on the concept of "Craft," with four different dining spaces offering a variety of culinary experiences that will arouse your curiosity about Tochigi.