Watanabe Sakebrewery Co.,Ltd.
Tochigi- 代表銘柄
- Kyokukou
- 酒蔵について
- We are a small sake brewery located in northeastern Tochigi prefecture, the northernmost prefecture in Tochigi. In 1892, Eisaku Watanabe, the first generation of Echigo Toji sake brewers, began sake production in a rented barn of a farmhouse in Tochigi Prefecture. In 1902, when the brewery moved to its current location in Susaki, Otawara City, Tochigi Prefecture, the name of the brewery was changed to "Kyokko" (meaning "rising sun" or "rising up") to bring luck to the brewery. The brewery was incorporated in 1955, and today Hidenori Watanabe, the fifth generation of the family, is the head brewer and chief brewer. 〜The sake that is loved by the locals is "Jizake" and not just sake made in the local area. This is our company motto. It is an everyday sake that is rooted in and loved by the local community. We also aim to be a sake brewery that contributes to the community. We are often asked the question, "What is the distinctive flavor of your brewery? We have a Daiginjo with an aromatic and mellow flavor, a special junmai dry sake that goes well with meals, and a local standard Asahi Koko Dry sake. We also have a special junmai dry sake that goes well with meals, as well as a special junmai dry sake with a rich aromatic flavor. We make a wide variety of sake, including the slightly unusual sparkling sake and red sake, so it is difficult to put it all in one word. This is because we want people of all ages, nationalities, and races to drink sake made from Japanese rice culture. In this sense, our brewery's distinctive flavor may be "sake that makes the drinker happy.
酒蔵情報
- TEL
- 0287-57-0107
- FAX
- 0287-57-0457
- kyokko@sake-kyokko.co.jp
- 売店営業時間
- 10:00～12:00 13:30～16:00
- 売店定休日
- Saturdays, Sundays and holidays
地元おすすめの飲食店
This restaurant is located near the Miura coast. You can enjoy fresh seafood from the waters around Miura. In addition, the nearby port of Misaki is known for its large catch of pelagic tuna, and they offer many tuna dishes. You can enjoy fried tuna cheeks, tuna shabushabu, guts, hearts, and other rare dishes.
You can enjoy authentic handmade soba. The soba noodles are thick and rustic. Not only cold soba (mori and zaru), but also kenchin tsuke-soba (cold soba in warm soup) is popular. It is also a tasteful way to enjoy soba while sipping sake.
Machichuuka" is in vogue these days, but this is a "Machi Sushiya". It is a restaurant loved by the residents of the residential area. You can enjoy old-fashioned Edomae nigiri.
地元おすすめの宿
The hotel is one of the largest hotels in Nasu, and the view from the hotel is spectacular, offering a panoramic view of Nasu. The hotel offers a great view of Nasu, and the customer service is excellent, making you feel rich. The hotel also offers a full range of services for children, which is very popular with families. The buffet is recommended for families, but you can also drink locally brewed sake at the buffet. For those who prefer a more relaxed dining experience, there are several specialty restaurants where you can enjoy local sake as well.
In Nasu, there is a forest that must not be cut down without permission, and in a corner of this forest, near the Nasu Imperial Villa, we operate our inn, Sansuikaku, at Nasu Kogen no Yado. The rich bounty of nature is our hot springs, which bring us relaxation, and our food, which allows us to savor the seasons. The mountain village kaiseki cuisine is full of flavor, and is a local delicacy that incorporates a lot of Nasu. The inn, a wooden structure built in the early Showa period (early 20th century), has been built with quality to meet the ever-changing standards of guest comfort. The essence of "Japanese Ryokan," which is unparalleled in the world, has not changed over time.