Hijiri Shuzo Co.,Ltd
Gunma- 代表銘柄
- Kantounohana
- 酒蔵について
- As the Man’yōshū poet Ōtomo no Tabito wrote, “The name of sake is ‘Hijiri’—the wisdom of the great sages of old,” the term “Hijiri” refers to exceptionally clear sake. We began brewing sake amidst the natural waters and lush, green surroundings of the southwestern foothills of Mount Akagi in Joshu, where fireflies dance, and have carried on this tradition and craftsmanship for eight generations spanning 180 years. Guided by the motto “Brewing sake that sparks the imagination,” we craft sake designed to make an immediate impact the moment it touches your lips. We aim to create sake that offers a distinct sensation of fresh carbonation alongside the rich umami, acidity, and sweetness of the rice—yet remains easy to drink and leaves you wanting more. We primarily use "Gohyakumangoku" and "Hitomebore" rice from Gunma Prefecture, and we also produce sake using the kimoto method with "Yamada Nishiki" from Hyogo Prefecture, "Watashu" from Shiga Prefecture, and "Omachi" from Okayama Prefecture.
酒蔵情報
- 創業
- 1841年
- 代表者
- Takeo Imai
- 杜氏
- yutaka yoshimoto
- 住所
- Gunma 380 Shimobakoda, Kitatachibana-cho, Shibukawa CityGoogleマップで開く
- 売店営業時間
- 10:00 a.m.–4:00 p.m.
- 売店定休日
- No fixed closing days
地元おすすめの飲食店
Reasonably priced and tasty yakitori and stewed motsu are also recommended.
A tranquil hot spring resort with delicious home-style cooking.
A popular restaurant in Ikaho offering a wide selection of local Gunma sake and delicious home-style dishes.
This is a place where you can relax in a cozy atmosphere and enjoy local sake from Gunma Prefecture and other regions across Japan at your leisure.
Here you can enjoy delicious homemade dishes and Japanese sake. We carry sake from all 47 prefectures, with a particularly extensive selection of local sake from Gunma.
We always carry a selection of local Gunma sake, including the "Hana" series from Seishuzo Kanto—a brewery based in our hometown of Shibukawa—as well as Funabashi Taki, Seito, Daibai, Sakayami, and Tsuchida.
We offer a wide selection of sake from Seishuzo—please enjoy pairing them with your steak. For pork, we use "Horikoshi Farm" from Fujioka City and "Kondo Swine Pork" from Maebashi City. For beef, we serve rib-eye rolls from New Zealand's Grass-Fed Beef and skirt steak from Australia's Aussie Beef. Our signature sesame sauce, made with black and white sesame seeds, features a distinctive tanginess that enhances the flavor of the meat. The interior, reminiscent of a secret hideout for adults, features a black-themed decor that creates an exciting atmosphere.
We offer carefully selected soba noodles and appetizers, along with a wide selection of regional sake from across Japan.
You can enjoy oden, Hakata ramen, local craft beer like Teng Beer, and sake from Seishuzo.
地元おすすめの宿
Luxurious interior and carefully selected cuisine
Calm Japanese style ryokan