Ryujin Shuzo
Gunma- 代表銘柄
- Ozenoyukidoke
- 酒蔵について
- ～Sake brewing that brings out the individuality of the rice and allows you to taste the original flavor of the rice. Founded in the Edo period in Tatebayashi, Jyoshu, a region rich in water resources. The brewery uses extremely soft water drawn from the Ryujin no Iido, a well dug in the brewery, as the brewing water, and the brewery's skilled employees, led by the toji, are dedicated to brewing sake based on flexible ideas. We strive to brew sake that brings out the individuality of the rice used to make it, such as Yamada-Nishiki, Omachi, Gohyakumangoku, Comet, etc., and aim for a mellow, umami-guchi type of sake that lets you taste the true flavor of the rice. We are most particular about the traditional techniques unique to sake and the sensitivity of the people who use these techniques. While building on the traditional techniques established by our predecessors, we take on new challenges, hone our techniques, and devote ourselves to them on a daily basis. We believe that "handmade" is not about how much work you put into it, but about where and why you put your hands into it, and we are constantly introducing new methods and innovations every year with the aim of making even better sake while maintaining traditional sake brewing.
酒蔵情報
- TEL
- 0276-72-3711
- info@ryujin.jp
地元おすすめの飲食店
Tatebayashi] The pork cutlets are hearty and exquisitely deep-fried, and are very cost-effective.
Tatebayashi: One of the best restaurants in Tatebayashi with many river fish dishes. The slightly sweet sauce is superb.
Tatebayashi] Carefully selected ingredients and work on rice with red vinegar. A famous restaurant with many customers visiting from outside of the prefecture.
Kusatsu Onsen] This izakaya has an old-fashioned atmosphere and is located just a few steps from Yubatake.
Kusatsu Onsen] Located on a hill on the left after passing Takishita-dori from Yubatake, this restaurant is popular among locals and tourists alike.
A stylish izakaya opened in the middle of a stone staircase in Ikaho Onsen.
Tatebayashi: The best charcoal-grilled yakitori using locally raised chicken. All a la carte dishes are also delicious.
Tatebayashi] This is an authentic jingisukan specialty restaurant that focuses on Hokkaido ingredients. The meat and vegetables are outstandingly delicious.
Hokkaido] A popular local restaurant in Hokuryu-cho, Hokkaido, where the sake rice "Comet" is produced. They also serve Oze no Yukidoke.
地元おすすめの宿
A hidden inn with a total of 5 rooms, located by the lakeside of Lake Shinryu. We welcome you with a private open-air bath and our special cuisine.
One minute walk from the East Exit, the closest hotel to Tatebayashi Station. Recommended for exploring the city.
Kusatsu Onsen, Onsen, Restaurant, Accommodation, Auberge, the Trinity of Onsen