Kitanishi Sake Brewery Co.,Ltd

Ebisutei has a history of about 100 years since its establishment in the Taisho era (1912-1926) and is one of the most famous restaurants in the area. The restaurant is well known for its eel dishes using sauce inherited from the previous generation, as well as dishes using seasonal ingredients suitable for family celebrations and special occasions.

A famous sushi restaurant located at the west exit of Ageo, which has been in business for 30 years. The location is in a residential area far from the station. There is a parking lot for nearly 10 cars on the left side of the restaurant. The restaurant has 13 seats at the counter, 8 seats in a small room, and 4 to 60 people in a tatami room. It is a spacious restaurant. You can enjoy not only sushi but also a variety of other dishes such as fugu (blowfish). The counter is crowded with local people.

The owner's respect for Japanese cuisine can be felt in the restaurant, saying, "Japanese cuisine can be enjoyed by taking the time and effort to create 'dashi,' or soup stock, and by carefully using seasonal ingredients to 'entertain' customers with delicious food." The "Omotenashi" seating includes a counter for quiet enjoyment and tables with their own unique atmosphere, as well as an upstairs loft space and open-air deck seating for a change of pace. From one person to a family or a group of good friends, you can enjoy a "delicious experience of food and conversation" with the friendly owner.

Our signature dishes blend the robust flavors of Mexican cuisine with the delicate touches of French cooking, creating a unique culinary experience you won't find elsewhere. Beyond the food, you can enjoy the Mexican art displayed throughout the restaurant, offering an extraordinary experience for both your eyes and your palate. Additionally, we're conveniently located just a 1-minute walk from Ageo Station. This makes us easy to visit after work or while shopping around the station, and gatherings here are smooth for both meeting up and dispersing. The menu ranges from full-course dining to casual à la carte options, making it suitable for a wide variety of occasions, including dates, anniversaries, and meals with friends.

Our first-floor tenant is a renowned soba restaurant headquartered in Karuizawa. Crafted by artisans, the soba features carefully selected buckwheat flour ground in custom stone mills to preserve its rich flavor. The cuisine features charcoal-grilled dishes and simmered dishes that pair well with sake, utilizing delicious seasonal ingredients with simple seasoning that brings out their natural umami. Jazz plays in the spacious open kitchen area, and the terrace seating allows dining with pets. Private rooms on the second floor are available for family gatherings, dinners with friends, or business entertaining. We exclusively serve our company's own sake. Some varieties are only available here, so we encourage you to try them.

The Palace Hotel Omiya is conveniently located just a 3-minute walk from Omiya Station, one of Japan’s major transportation hubs. The hotel offers a range of services unique to The Palace Hotel Omiya, including Japanese, Western, and Chinese restaurants, as well as bars. In particular, you can enjoy our sake at the Japanese restaurant “Keyaki.”

Located about a 3-minute walk from the East Exit (South) of Omiya Station. Omiya has long been known as a town of bonsai, blessed with spacious land, fresh water, and clean air—all ideal for bonsai cultivation. The hotel’s concept is “THE PARK.” The lobby features a park-like space adorned with greenery. Our "Bunraku" sake, a local Saitama brew, is available in the coworking space. It makes a great souvenir, or you can enjoy it in your room. We hope you’ll give it a try.