Iinuma Honke Co.,Ltd

Sake and Seasonal Cuisine at the Brewery The approximately 300-year-old "main house," where generations of the Iinuma family have lived, has been renovated into "Kinoene Omoya," a venue where guests can enjoy Japanese sake and seasonal cuisine. The space blends old beams and traditional fixtures with contemporary interior design, and features a garden where you can feel the changing seasons. Seasonal dishes are curated under the supervision of the head chef from the renowned restaurant “Yoshi-mura.” And, of course, there is the special sake available only at the brewery itself. Please enjoy a moment of quality time in the spacious seating area and the serene atmosphere of this historic Japanese house.

If you want to eat fish in Minami Kashiwa, Uoichi Shoten is the place to go. We offer a wide variety of fresh fish and vegetables directly from the production area. We also have a live squid swimming in our fish tank. We welcome you with our lively business and smiles.

Enjoy seasonal kaiseki meals, sushi, and teppanyaki. *Reservations are required. Please contact the restaurant by phone for inquiries. 1 minute from Chiba Station North Exit Experience a moment of pure bliss in a traditional Japanese-style house brimming with authentic atmosphere… ◆ Equipped with high-quality private rooms Ideal for business entertaining, dinners, matchmaking meetings, memorial services, and various other occasions. ◆ Fresh seafood prepared with care by our chefs We prepare fresh seafood—such as spiny lobster and spear squid—directly from our in-house live tanks upon your order.

Specialties include fresh dishes made from the freshest ingredients directly from the production area, specialty dried fish, vegetables, and seared local chicken from all over Japan! We also recommend the seasonal sashimi platter.

Our seafood and sashimi are sourced from the "Higashi-Awa Fisheries Cooperative" in Minami-Boso, featuring fish caught that very morning, as well as fish selected by the expert buyers at "Yamahachi," the largest wholesaler in Toyosu. Our signature braised beef tendon is simmered continuously since we opened, with broth added regularly, so it gets even more delicious every day. We also highly recommend our exquisite chicken dishes, made with "Nishiki-Sōdori" chicken from Chiba Prefecture, which boasts exceptional freshness. At "Shinmachi," we are deeply committed to the quality of our ingredients.

Directly connected to JR Chiba Station. Enjoy all-you-can-drink sake from 28 local breweries in Chiba Prefecture. Seasonal limited-edition sakes and rare brands are also available. Immerse yourself in Chiba's rich sake culture to your heart's content.

Enjoy Chiba's local ingredients and sake. This recommended restaurant lets you savor delicious seasonal ingredients and Chiba's local sake.

A spacious tatami room with a retro, relaxed atmosphere where you can enjoy drinks at your leisure from lunch through the evening. The owner’s creative dishes are guaranteed to be delicious!

Stay at a sake brewery and wake up in a sake brewery. Kinonene SAKE CAMP is quietly located on the grounds of Iinuma Honke, a sake brewery with a history of over 300 years. About an hour from central Tokyo. Surrounded by quiet scenery and trees, the chirping of birds echoes beautifully in the clear air and peaceful time. The atmospheric warehouses and historic architecture make you think of the changing times. Seasonal dishes served in the restaurant, an old private house that has been lived in by the family for generations. Sake is brewed in the land where it was brewed under the starlit sky. Evenings spent around the bonfire, talking with family and friends. Find your own unique camping experience that you can only experience at a sake brewery.