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Kawanishiya Shuzoten Co.Kanagawa
- Born from the brewer's desire to make junmai ginjo sake with the best rice and in cooperation with local farmers, "Tanzawa" is based on the principle of "oneness with food. The sake is not meant to stand alone, but rather to be in harmony, with the sake bringing out the flavor of the food and the food enhancing the flavor of the sake. Like the clear mountain streams of the Tanzawa mountain range, the deep taste and lingering aftertaste will spread in your mouth.