Seto Shuzoten Co.,Ltd

代表銘柄

Setoichi

酒蔵について

Seto Sake Brewery was founded in 1865. We are a sake brewery located in Kaisei-cho, Kanagawa Prefecture, Japan.We stopped brewing our own sake in 1980, but resumed brewing in 2018. What motivated us to restart is the beautiful rural landscape of Kaisei-cho. The rice paddies that change with the seasons, the murmuring of the waterways, and the old houses with thatched roofs.... What kind of sake would be produced from this scenery that relaxes people's hearts? It was with these thoughts in mind that the start of the sake brewery reconstruction project was begun. We took advantage of the beautiful nature and abundant resources of Kaisei-machi, We want to make people happy and enjoy drinking sake by taking advantage of the beautiful nature and rich resources of Kaisei-machi, and by using traditional cultural brewing techniques. We want to spread the taste, enjoyment, and richness of sake to as many people as possible. In order to give shape to this desire, the Seto Sake Brewery is committed to four things. All sake is carefully brewed in small batches. Deep groundwater from the Tanzawa water system is used as brewing water. Steaming rice using a steamer based on the steam theory of the Japanese kettle. Careful koji making using the box koji method Sake and the fermentation process that is essential to brewing sake, Sake and the fermentation that is essential to its brewing are symbols of a rich food culture closely tied to the local climate. We are exploring, proposing, and communicating the charms of sake and fermentation that are unique to Kaisei-machi, We hope to help enhance the power of the Kaisei community by exploring the charms of sake and fermentation that are unique to the town, and by proposing and communicating them.