Taiyo Sake Brewery Co.,Ltd

This is the closest restaurant to Taiyo Brewery. The restaurant boasts meals that make the most of seasonal ingredients from the sea, rivers, and mountains of the local "Murakami" area. One of their signature dishes, the "Daamata-don" is especially recommended! The restaurant can be used for a wide range of occasions, from meals to various meetings, entertainment, and banquets. In addition to casual counter seating and a small tatami room, we also have a small room and a banquet hall, We also have a small room and a banquet room, so even those with small children can spend a relaxing time.

In the "Michelin Guide Niigata 2020 Special Edition" announced on July 14, 2020, The restaurant was awarded "one star" in the "Michelin Guide Niigata 2020 Special Edition" announced on July 14, 2020! Shintaku" is a long-established kappo restaurant established in Keio 3. In spring, you can enjoy cherry trout, in summer, iwagaki oysters and sweetfish from the Miomotegawa River, in fall, long-awaited salmon dishes, in winter, throat blackening and snow crabs, and all year round, Murakami beef. Murakami has a rich variety of ingredients that can be enjoyed in each of the four seasons. These seasonal dishes can be fully enjoyed in a relaxed atmosphere. You can sit at the counter and enjoy your time alone. It is also enjoyable to dine while watching the chef judge the dishes over the counter or chatting with the chef. The restaurant is also available for group banquets and meetings. The dishes created with innovative ideas while maintaining tradition are impressive!

In the "Michelin Guide Niigata 2020 Special Edition" announced on July 14, 2020, The restaurant was awarded the "Michelin Plate" in the "Michelin Guide Niigata 2020 Special Edition" announced on July 14, 2020! Notoshin, which serves Murakami beef and salmon cuisine, is a long-established ryotei (Japanese-style restaurant) that has been in business for over 270 years since the Edo period. In Murakami, there are "salmon dishes," a local cuisine of Murakami, and "Murakami beef," which is the best beef in Japan. In particular, we recommend "sake-bitashi" and "salted salmon" in the salmon dishes that can only be found in Murakami. In addition, the "nigiri-zushi" is a must-try dish that makes the most of the sweetness of the Murakami beef's natural fat. All of the dishes are first-rate. Of course, they all go perfectly with "Taiyomori!

Senami Onsen, which stretches along the Senami Coast in Murakami City, is a hot spring resort boasting an abundance of hot water and hot temperatures (around 95°C), which were released in 1904 during oil drilling. Taikanso Senaminoyu is a hot spring resort facing the Senami Coast. The hotel offers guests the happiness of soaking in the hot spring water on the beach while watching the sunset over the Sea of Japan and feeling the seasons. We want our guests to see the beautiful sunset, so many of the rooms are located in spots with a spectacular view of the sunset. Please relax and enjoy the best sunset of your life. From seafood to local Murakami beef, there are tastes that can only be enjoyed at "Taikanso Senani-no-yu. We are particular not only about the quality of the ingredients, but also about the presentation and appearance of the food. The dishes are delicious to look at and impressive to eat.