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Miyao Sake Brewing Co.,Ltd
Nigata- 代表銘柄
- Shimeharitsuru
- 酒蔵について
- "Light and delicious" is how the brewery describes the quality of its "Sukajiwarizuru" sake. This is the taste that the brewery has built up as a united effort to produce as good a sake as possible. The brewery was founded in 1819. The area is a rice-producing region that produces high-quality rice suitable for sake brewing, such as Gohyakumangoku and Takamine Nishiki. The water that is said to affect the taste of sake comes from a limpid well on the premises, and is used for brewing and washing. This groundwater is subsoil water from the Miomotegawa River, known for its salmon runs, and is soft water with a fine sweetness. What has been passed down from generation to generation in this brewery is a sincere attitude toward sake brewing. Using high-quality rice and limpid water as raw materials, the toji (master brewer) and young brewers are working day after day to produce "good sake" that will please everyone.
酒蔵情報
見学案内
- 見学時間
- 8:30~17:00
- 見学定休日
- Sunday
店頭販売
- 売店営業時間
- 8:30~17:30
- 売店定休日
- Sunday
地元おすすめの飲食店
Cut and cooked, good kura
The restaurant's creed is to "bring out the best of the ingredients," and all of its dishes are elegant and full of flavor.
Zhaoting Notojin
We try to make sure that you can enjoy many Murakami ingredients.
Cut cooking New how long
They offer dishes that can only be enjoyed in Murakami, which is famous for its treasure trove of ingredients.
地元おすすめの宿
Daikanso Senami no Yu
An inn on the edge of the waves where you can watch the sunset over the Sea of Japan from various types of guest rooms.