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Takano Shuzo Co.,Ltd
Nigata- 代表銘柄
- Koshijifubuki
- 酒蔵について
- Introduction of the brewery The brewery was founded on September 8, 1899. The date of foundation was designated as "Hakuro," one of the 24 solar terms, and the sake was named "Shiratsuyu" from that day. Nearby is "Sagata," Japan's 10th Ramsar Convention-listed wetland, and we brew sake in a rich natural environment where waterfowl fly overhead throughout the year. All of our sake, from daiginjo to regular sake, is brewed using long-term low-temperature fermentation (ginjo-zukuri) to produce sake that is soft on the palate. Our motto is to brew sake that is not only delicious on the first sip, but also light enough to be enjoyed on the second and third sips without getting tired of drinking. Representative brands include "Koshiji Fukiyuki," "Echino Fuyuki Yukihana," "Hakuro," and "Mizu no Miyako Yanagito. This Niigata brewery also produces plum wine and shochu. The heart of sake brewing The ultimate sake is a sake that has an aromatic subtle fragrance and several flavors, but hides those flavors and softens them to the palate, and yet still manages to lure the drinker into the mouth, leaving a deep impression. These are the words of our advisor, Dr. Tadao Hiroi, a doctor of agriculture. Based on this spirit, we aim to create the ultimate sake.
酒蔵情報
見学案内
- 見学時間
- 11:00 - 11:30, 13:00 - 13:30 (available only on weekends and holidays), 14:00 - 14:30 (available only on weekends and holidays), 15:00 - 15:30
- 見学定休日
- indeterminate rest period (e.g. from work)
店頭販売
- 売店営業時間
- 10:00 to 16:00
- 売店定休日
- indeterminate rest period (e.g. from work)