MASUDA SAKE COMPANY LTD.
Toyama- 代表銘柄
- Masuizumi
- 酒蔵について
- Founded in 1893 (Meiji 26). The name “Mansuizumi” was chosen by using the kanji characters for “fountain” (泉) and “abundance” (満), which together signify “abundance of longevity” (寿), in reference to the brewery owner’s surname, “Masuda.” The Iwase district is a port town that thrived from the Edo to the Meiji periods thanks to the Kitamae ships that plied the waters of the Sea of Japan. Today, the cluster of earthen warehouses—a remnant of that era—has been restored and now houses new sake shops, French restaurants, glass studios, and pottery workshops. By blending modern elements with the atmosphere of the past, the town has been reborn as a sophisticated and charming streetscape. Sake brewed during the depths of winter and fish raised in the mystical waters of Toyama Bay. These masterpieces, crafted to pursue the umami of rice and the inherent beauty of the ingredients, enhance each other’s flavors when enjoyed together. While preserving the traditions of Masuizumi, we harness our enduring spirit of innovation to seek out even better sake. We constantly return to our roots, thoroughly pursuing the question, “How far can we go with just water and rice?” as we strive to create sake that stands out on the world stage.
酒蔵情報
- 創業
- 1893年
- 代表者
- Ryuichiro Masuda
- 杜氏
- Kiichirou Hatanaka
- 住所
- Toyama 269, Higashi-Iwase-cho, Toyama CityGoogleマップで開く
- 売店営業時間
- 9:00～16:30
- 売店定休日
- Saturdays, Sundays, and holidays
地元おすすめの飲食店
A French restaurant limited to one party per day. The marriage of local bounty with local wine is exquisite.
Enjoying Italian cuisine in Iwase while admiring the Japanese garden
A Japanese restaurant dedicated to seasonal ingredients from Toyama
The "Genge" fish soup, a fantastic fish, has a texture that melts on the tongue like a phantom.
You can feel Toyama in every aspect of the restaurant, from the food to the tableware to the sake.
Their commitment to using only ingredients they've personally sourced, experienced, and can speak about is truly remarkable.
A restaurant where you can savor soba kaiseki. Enjoyable conversation with the owner.
This is a place where you can enjoy craft beer brewed right in the shop. Upon entering, you're greeted by a massive tabletop carved from a single piece of wood—far larger than you'd imagine. The Dragon Ale, brewed using sake lees from Masuizumi, is absolutely superb. It pairs perfectly with the Sausage BIG and Toyama Wagyu Jerky.
A new take on pizza featuring the bounty of Toyama's sea and mountains
Masuda Sake Brewery's Direct Sales Store "Sake Sanctuary: Sashoku" Enjoy paid tastings of over 100 varieties of Masuizumi sake, including new unpasteurized sake, pasteurized sake, and aged sake.
地元おすすめの宿
We are proud of the muddy water that flows 100% from the source, which is a mixture of salt and sulfur springs. The rock baths and open-air baths with a large amount of stones are breathtaking.