one side (e.g. of an argument)
The ultimate simplicity in making the most of ingredients. Each dish, which brings out the best of the ingredients to the utmost limit, is a continuous source of inspiration. It is not easy to make reservations, but it is such a wonderful restaurant that I would be happy to come to Ishikawa for Kataori-san's sake.
Sushi made with genius technique and sensitivity is a true treasure of Ishikawa. The sushi is made with the knowledge of the sea and the fish. It is the one and only. It is an unforgettably delicious restaurant.
Seasonal Cuisine Tsubaki
This is a hideaway gibier cuisine restaurant run by a hunter in active service. The owner personally goes into the mountains to procure the bounties of the four seasons. In spring, you can enjoy wild vegetables, in summer, sweetfish and rockfish, in autumn, mushrooms and yams, and in winter, wild game. Among them, gibier such as bear (the bear hot pot is available only for members) and wild boar are so exquisite that top chefs not only from Japan but from all over the world visit the restaurant. The gentle flavors typical of seasonal cuisine, combined with the vitality of the ingredients, make for a memorable dining experience.
The day the sea moon turns to cloud
A modernized private dining room in a 100+ year old traditional Japanese house. The menu features Asian cuisine from Thailand, Vietnam, Laos, and other Asian countries, using a variety of Hokuriku ingredients such as isiru (sweet sake) and pesticide-free vegetables. The owner, Mr. Kishida, travels around Asia every year and constantly updates the menu with recipes from the region and home cooking. In the evenings, the restaurant is reserved for a single couple to enjoy a luxurious and oriental time.
A small restaurant serving French cuisine and natural wines. Not only the food, but also the tableware and the taste of the restaurant are very good.
Natural wines are the main focus, but there is also a wide selection of Japanese sake. The sense of drink pairing is also very good, so you can have a delicious and enjoyable time.
between the seasons
This Japanese restaurant is located in the back of Kikura-cho, Kanazawa City, and has been awarded a Michelin star in its third year.
No matter what time of year you visit, you will always be impressed by the delicious food.
There is also a wide selection of sake. The owner is very kind and the space is so comfortable that you can't help but linger.
Higashiyama and Today
This restaurant is a hideaway nestled in the beautiful Higashichayamachi district.
The dishes are carefully prepared so as not to destroy the fresh flavors and textures of seasonal ingredients.
beautifully and deliciously as if they were works of art.
The clever use of herbs and spices adds a very nice accent and expands the range of sake pairings.
The course is served in small portions with lots of variety, so you can enjoy it all the way through.
The chef is also very friendly and very nice, making it a comfortable place to visit.
A short walk from the 21st Century Museum of Contemporary Art, this very cozy restaurant is located in a renovated old private house.
You can enjoy wonderful dishes that make the most of seasonal ingredients, not only as a course, but also a la carte.
The restaurant offers a wide variety of natural wines as well as local sake, so you can enjoy a variety of pairings to match your meal.
The chef and staff are all wonderful and the restaurant is loved by people of all ages.
Villa of Peace
An auberge of Italian cuisine located by the sea in Nakajima-cho, Nanao City, Noto Peninsula.
The Noto region is a treasure trove of wonderful ingredients.
You can fully enjoy the amazing potential of this region.
We hope you will experience the best scenery and exciting cuisine.