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Matsuura Sake BreweryIshikawa
- Ishikawa Prefecture is blessed with fresh, seasonal ingredients thanks to its geographical location surrounded by the sea and mountains. Matsuura Sake Brewery brews a mild sake with a mouth-watering aroma that makes you want to take a deep breath to complement these fresh seasonal ingredients. Japanese sake is brewed by the mysterious power of rice, water, and microorganisms, and the enzymes of the malt not only saccharify the starch of the rice, but also saccharify the flavor of the food to enhance its flavor. At Matsuura Sake Brewery, we brew all of our sake with pure rice in order to express this mysterious power of nature. 〜We have been pursuing secondary fermentation in the bottle for 25 years! Yamanaka Onsen's bubbly toast and food sake Yamanaka Onsen is a hot spring village in the valley where the monk Gyoki founded 1,300 years ago. Blessed with ultra-soft brewing water, we are pursuing a mildly aromatic food sake that enhances the flavors of the food. We do not use any yeast with a gorgeous aroma because we value the synergistic effect with food. We value the gentle aroma that invites the appetite and the fresh acidity that makes it lively.