Suwaootsuyahonkeshuzo Co., Ltd

代表銘柄

Daiyagiku

酒蔵について

Tateshina is one of the most famous agar production areas in Japan. The climate of this region, which produces the highest quality agar, which can only be produced with limpid air and water and severe cold, has become the ideal place for sake brewing. The brewery's brewing water is limpid subterranean water from Mount Tateshina to the east. Tateshina to the east. It is called "Menokamisui" (meaning "water of the gods" in Japanese), and it is neither sweet nor dry.