1 / 6
Michizakura Shuzo Co.,Ltd
Hokkaido- 代表銘柄
- Michizakura
- 酒蔵について
- Sake is created through the exquisite collaboration of man and nature. A good sake cannot be made if one of the two is stronger than the other. That is why all we have to do is to build up the fundamentals one by one, to use all the techniques we know, and to be sincere in our approach to sake. We have been adhering to this principle since the company was founded in 1877. In our 143rd year, we have moved our brewery from Nakatsugawa City in Gifu Prefecture to Higashikawa Town in Hokkaido, but this attitude toward sake brewing has never changed. Facing the water Facing the rice Talking to the koji Listening to the koji We wait for sake with trust in nature, without ever being overconcerned or cutting corners. That is the way we at the Sanzen Sakura Brewery brew sake.
酒蔵情報
- 創業
- 1877年
- 代表者
- Yamada Kouji
- 杜氏
- Yamada Kouji
- 住所
- Hokkaido 23 Nishi-2-go-kita, Higashikawa-cho, Kamikawa-gunGoogleマップで開く
店頭販売
- 売店営業時間
- 10:00～15:00
- 売店定休日
- Wednesday, Thursday
地元おすすめの飲食店
bar
A popular local izakaya in Higashikawa-cho. Fresh seafood and a wide selection of sake are recommended.
fried taro on skewers
We are proud of our cuisine, fresh ingredients and reliable techniques.
spinning top (traditionally made of Japanese babylon shell)
The restaurant boasts an extensive lineup of local sake and creative cuisine.
village without rice paddies
Asahikawa's famous restaurant. Delicious food and local sake. Reservations required.
地元おすすめの宿
La Vista Daisetsuzan
Asahidake Onsen, a lodge-style hotel at the foot of Asahidake, Hokkaido's highest peak. You will be healed.
Yumoto Yubikoma-so
Asahidake Onsen Hotel. Onsen and delicious cuisine.
Akan Yuukyu no Sato Tsuruga
This is a nice hotel on the shores of Lake Akan. The hotel has a great selection of local sake, and the food is delicious.