Isojiman Shuzo Kabushikigaisha

代表銘柄

Isojiman

酒蔵について

Established in 1830. Yaizu City, Shizuoka Prefecture, where our company is located, has long been known for its pelagic fishing industry and is one of the largest landers of bonito and tuna in Japan. Our products, which grew up together with such a city, are not only compatible with raw fish, but also with a variety of Japanese, Western, and Chinese dishes, enhancing the quality of the food and the enjoyment during the meal. Another feature of our work is the use of Shizuoka yeast (isoamyl acetate type), a yeast unique to Shizuoka, which makes it a beautiful work of art that you will never get tired of drinking. We brew beautiful and safe sake that our customers can enjoy with confidence by refining our techniques.