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Yamachu-Honke Shuzo Co., Ltd.Aichi
- The mission of the brewery is to "maximize the power of rice in sake" and to pursue "sake that tastes good to drink". Only the best domestic rice for sake brewing is used, and all rice is milled in-house. The water used is Kiso Mitake underground water drawn from a well 250 meters below ground on the company's premises. The company also focuses on the aging of sake, and continues to devote itself to exploring the possibilities of brewing sake.