Yamachu-Honke Shuzo Co., Ltd.
Aichi- 代表銘柄
- Gikyo
- 酒蔵について
- The mission of the brewery is to "maximize the power of rice in our sake," pursuing "delicious sake to drink." We primarily use Yamada Nishiki rice from Hyogo Prefecture's Tojo Tokku A region, Japan's highest-grade rice, exclusively employing sake-brewing rice varieties and insisting on milling all rice in-house. Our water source is the Kiso Mitake underground spring water drawn from a well 250 meters deep on our premises. All raw material processing involves hand washing and limited water absorption, exploring brewing techniques achievable only through artisanal methods. Believing "enriching farmers" is also the brewery's duty, they actively engage with farmers in recent years, advocating that not just the brewery but the "farmers" themselves should become a brand. We also focus on aging Japanese sake, maturing Junmai Daiginjo bottles in refrigerated storage since the Showa 52 vintage (1977). We continue our dedication, exploring the potential of fermented beverages. We aim to be a brewery that helps elevate "Japanese sake" to a higher stage among the world's fermented beverages.
酒蔵情報
- 売店営業時間
- 9:00~12:00 / 13:00~17:00
- 売店定休日
- Saturday, Sunday, Holidays
地元おすすめの飲食店
This restaurant specializes in soft-shell turtle dishes, but it's also a place where you can enjoy a variety of other dishes and spend a leisurely time.
This restaurant offers elegant, gentle, and elaborate course meals and a wide selection of flavorful types of sake in a soothing space in a renovated old warehouse.
A delicious seafood restaurant selected for Bib Gourmand. It's a place where you can leisurely savor the owner's dedication to both the cuisine and local sake.
In addition to its authentic Japanese course meals served at a serene counter, the wood-fired rice is truly spectacular. With a strong emphasis on tableware, this restaurant offers a feast for both the eyes and the palate. It's also a rare gem where you can enjoy a luxurious breakfast on weekends.
The restaurant within walking distance of Nagoya Station offering the widest selection of local sake. They consistently carry a large variety of local sake from both within and outside the prefecture. With many repeat customers, reservations are recommended. Of course, the food is delicious too!
A cozy izakaya specializing in fresh fish. The heartfelt dishes prepared by the female owner warm your heart, and combined with the comfortable atmosphere, you'll find yourself lingering longer than intended and drinking more than planned. I absolutely love the sashimi, of course, but also the tempura and the obanzai!
While I can't drink our sake, the locally sourced French cuisine made with regional ingredients is delicious enough to make a special trip. You can enjoy high-quality dishes while learning about the many details they've carefully considered.
We offer an extensive selection of sake and wine. Our Nagano-born chef's exquisite cooking techniques create truly satisfying meals. With various collaborative events held regularly, this is a restaurant well worth experiencing.
地元おすすめの宿
Convenient hotel directly connected to Nagoya Station. As a member of the Marriott group, which is popular throughout the world, the hotel has gained popularity among both domestic and international guests.
Located along the Kiso River, this onsen ryokan is situated next to Inuyama Castle. You can experience an extraordinary healing time with high quality air-conditioning.
The TV Tower, one of the symbols of Nagoya, was in use until 2020. Instead of being torn down, it is now being renovated as a hotel. It will be one of the most enjoyable experiences, including the unusual guest rooms.
The Espasion Nagoya Castle Hotel reopened in 2025. Its splendidly luxurious interior is a given, but its luxurious guest rooms with views of Nagoya Castle are especially popular. With its extensive dining options, it stands as a luxury hotel that Nagoya can be proud of.