Yamachu-Honke Shuzo Co., Ltd.
Aichi- 代表銘柄
- Gikyo
- 酒蔵について
- The mission of the brewery is to "maximize the power of rice in sake" and to pursue "sake that tastes good to drink". Only the best domestic rice for sake brewing is used, and all rice is milled in-house. The water used is Kiso Mitake underground water drawn from a well 250 meters below ground on the company's premises. The company also focuses on the aging of sake, and continues to devote itself to exploring the possibilities of brewing sake.
酒蔵情報
- TEL
- 0567-28-2247
- FAX
- 0567-26-4846
- 売店営業時間
- 9:00~12:00 / 13:00~17:00
- 売店定休日
- Saturday, Sunday, Holidays
地元おすすめの飲食店
We always have 10 kinds of our company's sake available, and you can spend time here while enjoying our homemade obanzai.
This restaurant offers elegant, gentle, and elaborate course meals and a wide selection of flavorful types of sake in a soothing space in a renovated old warehouse.
A delicious seafood restaurant that has been selected as a Bib Gourmand. You can also take your time to enjoy the owner's passion for cooking and local sake.
地元おすすめの宿
Convenient hotel directly connected to Nagoya Station. As a member of the Marriott group, which is popular throughout the world, the hotel has gained popularity among both domestic and international guests.
Located along the Kiso River, this onsen ryokan is situated next to Inuyama Castle. You can experience an extraordinary healing time with high quality air-conditioning.
The TV Tower, one of the symbols of Nagoya, was in use until 2020. Instead of being torn down, it is now being renovated as a hotel. It will be one of the most enjoyable experiences, including the unusual guest rooms.