酒蔵情報
- 見学時間
- 9:00～17:00
- 見学定休日
- Closed according to our business calendar
- 売店営業時間
- 8:15～17:00
- 売店定休日
- Saturdays, Sundays and holidays
地元おすすめの飲食店
The Mikawa region of Aichi Prefecture, where our company is located, has a thriving brewing culture that includes mirin, soy sauce, and miso. The dishes made with local ingredients in this Mikawa region are a perfect match for our sake. In particular, Nishio City is a specialty area of eel, and we grill the highest quality eel carefully over a Bincho charcoal fire and add the sauce that has been used since the establishment of the company in 1920.
A restaurant where you can enjoy fresh seafood and Mikawa's local sake.
It has been a favorite dining place in Hazu for many years. Enjoy fresh seafood landed at Hazu's port and locally brewed sake.
地元おすすめの宿
The company values its connections with local vendors and develops its own products using ingredients from Nishio producers, which it offers at its restaurants and sells through its online store.
An inn where you can enjoy fresh seafood from Mikawa Bay and local sake.
A hotel with a spectacular panoramic view of Mikawa Bay.