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Shimizu Seizaburo Shoten Ltd.Mie
- We always brew sake every day with the mindset of making it better than it was yesterday. In the old days, Suzuka was the national capital of Ise-no-kuni, and many people came to the area to pay homage to the Ise Shrine. Surrounded by mountains and the sea, Suzuka is blessed with abundant, clean water and has long been a source of delicious rice. In a land blessed with abundant water and rice, the brewery's toji (master brewer) and other brewers work hard every day to produce sake throughout the year, repeating the same process over and over again.