Shimizu Seizaburo Shoten Ltd.
Mie- 代表銘柄
- ZAKU
- 酒蔵について
- We always brew sake every day with the mindset of making it better than it was yesterday. In the old days, Suzuka was the national capital of Ise-no-kuni, and many people came to the area to pay homage to the Ise Shrine. Surrounded by mountains and the sea, Suzuka is blessed with abundant, clean water and has long been a source of delicious rice. In a land blessed with abundant water and rice, the brewery's toji (master brewer) and other brewers work hard every day to produce sake throughout the year, repeating the same process over and over again.
酒蔵情報
地元おすすめの飲食店
Delicious snacks made from local seafood and Matsusaka beef. There are also many locally brewed sake available.
Sushi made with fish caught that day in Owase is exquisite.
A Japanese restaurant in Ise. Each dish is made with local ingredients and carefully prepared.
The food is great and the view is wonderful. Japanese restaurant located along the Miya River.
A Japanese restaurant with excellent food that complements the cuisine.
Kumano Jidori chicken grilled by the owner, who hails from Owase City, Mie Prefecture, goes well with Mie Prefecture's local sake.
If you want to eat clams, this is the place to go. The clams, especially during the rainy season and summer, are so good that reservations are not taken.
It is a famous sushi restaurant with one Michelin star in Kuwana, Mie Prefecture.
You can enjoy delicious seafood dishes and Japanese beef at reasonable prices.
Located at the entrance to the inner shrine of Ise Jingu, the first floor is a casual place for standing around drinking Mie Prefecture's local sake, while the second floor is a sushi restaurant with a more relaxed atmosphere. The second floor is a more relaxed atmosphere, featuring a wide selection of seafood from Mie Prefecture, perfect with Mie sake.
You can taste the wines and saku from the attached Iseshima Winery along with the special beef. For the main course, you can enjoy "Ise Meat Oven Grilled Steak," which is grilled in a specially ordered kiln for the sole purpose of cooking a block of meat. Please enjoy this steak, which becomes addictive after one taste, together with Saku.
Kappo cuisine that makes the most of seasonal ingredients can be enjoyed along with the cuisine itself.
地元おすすめの宿
In the "Michelin Guide Aichi, Gifu, and Mie 2019 Special Edition", the hotel was selected as a five-star plus, luxury and top-class hotel, as well as a particularly attractive hotel. You can enjoy the view of Ago Bay from all rooms, relax in a spacious room, and enjoy a meal full of the sea and mountain delicacies of Mie Prefecture at the in-house restaurant along with "Saku".
The rooms with hot spring baths are comfortable and the meals, mainly local seafood, are delicious. If you go to Shima, please stay here.
Aman with a hot spring in the room that makes you think that one day is not enough for a truly relaxing stay.