Waka-ebis brewery & co.
Mie- 代表銘柄
- Wakaebisu
- 酒蔵について
- The Iga Basin is said to have once been the bottom of Lake Biwa. With its fertile soil, climate characterized by significant temperature fluctuations, the crisp air of the Aoyama Highlands, water purified by mountain streams, and high-quality sake rice grown in Mie Prefecture, this region is blessed with the abundant natural resources essential for sake brewing. It was here that Shigetō Gizaemon began brewing sake in 1853 (the 6th year of the Kaei era). Our lineup includes our flagship brand “Wakabebisu,” “Gizaemon” named after our founder, and “Shinshu,” a Yamahai-style sake made by carefully nurturing the starter culture over time and with great care. Additionally, we offer a diverse range of series, such as “Wakabebisu Plus,” which is sure to bring a smile to your face with just one sip! Our sake brewing, which blends “tradition and innovation,” has earned high acclaim. To preserve the traditions passed down through 170 years of generations and pass them on to the future, in the summer of 2024, we undertook a major renovation of the brewery. At the same time, we reviewed every process and product—from sourcing raw materials to shipping finished goods—and transformed the facility into a state-of-the-art brewery equipped with the latest climate control systems. Under strict temperature control, we’ve made it possible to maintain a fresh rotation through small-batch brewing. We express innovative and exciting flavors through unique combinations of yeasts, centered on Mie Prefecture yeast. With the motto “Excitement Starts with Wakajō!!,” Wakajō Shuzo continues to embrace new challenges while remaining a constant presence at the daily dinner table. Its flavors, imbued with the spirit of Iga’s terroir and the passion of its brewers, will continue to bring smiles and joy to people everywhere. Cheers to smiles!! Wakajō
酒蔵情報
- 見学時間
- 10:00～16:00
- 見学定休日
- Saturdays, Sundays, and holidays
- 売店営業時間
- 9:00～17:30
- 売店定休日
- Wednesdays, Thursdays, and holidays
地元おすすめの飲食店
A specialty shop for Iga beef with over 100 years of history in the castle town of Iga-Ueno. Enjoy sukiyaki, shabu-shabu, grilled on a mesh grill, and butter-grilled dishes. Since the waitresses prepare all the dishes right in front of you, the leisurely pace of the meal will satisfy both your heart and your stomach. Iga beef is often referred to as the “Yokozuna of beef” due to its exceptional quality. Compared to other branded beef, it boasts an excellent balance of marbling and lean meat, with a fine-grained texture and exceptional tenderness. When you take a bite, a rich aroma and deep flavor spread across your palate, and its melt-in-your-mouth, mellow sweetness pairs perfectly with sake.
A long-established Western-style restaurant founded in 1956. The dishes made with our demi-glace sauce—which we’ve been continuously replenishing and aging since our founding—are simply the best. This is a restaurant where you can enjoy the mild, delicate flavors of our dishes, which pair perfectly with sake.
The "shari" (rice) is often said to be the key to the flavor of sushi. At Magurokin, we are particular about our rice, using two varieties: Kinme rice and low-cut brown rice. By carefully selecting the appropriate rice for each dish based on their distinct characteristics, we bring out the maximum umami of the seafood. We pair these two types of sushi rice with freshly caught seafood sourced from Tsukiji and Hagi. We also place great importance on the sake served with your meal; our certified sake sommelier selects a variety of rare sakes that even connoisseurs will find delightful.
地元おすすめの宿
This comprehensive relaxation resort is located in the Aoyama Plateau surrounded by greenery. It offers a wide variety of facilities, including accommodations, hot springs, esthetic clinics, beauty and health programs, a golf course, a herb garden, and creative experience facilities. The French restaurant, Japanese cuisine, and handmade soba noodles in the facility are also highly recommended.
A charming hotel housed in a renovated historic mansion located in the castle town of Iga-Ueno, the home of the ninja. The cuisine, which makes generous use of local ingredients, is another highlight of the experience.
The World Heritage Resort Kumano Club is located along the route from Ise to Kumano, a sophisticated resort nestled in the natural beauty of Kumano, surrounded by mountains, the sea, and the countryside. The Kumano Coast is a treasure trove of seafood, with active fishing operations, and auctions are held daily at the Owase fishing port. Among the catch are many rare varieties of seafood found only locally. From yagara, gasu shrimp, and long-legged crabs— species you may not hear of often— to high-end fish like grouper, pufferfish, and Ise lobster, a wide variety is landed here. This fishing ground provides chefs with an endless source of both challenge and joy as they strive to make the most of the fresh seafood that changes daily. At the restaurant, you can enjoy “Junmai Sake Iga Ninja,” a sake that perfectly complements the meal and brings out the food’s full flavor.