Tomita Shuzo
Shiga- 代表銘柄
- Shichihonyari
- 酒蔵について
- The sake brewery has a history of nearly 500 years along the Hokkoku Highway at the northernmost tip of Lake Biwa, at the foot of Mount Dokogatake. The brand name "Shichihon-yari" is a reference to the "Seven Spears of Mt. Dodogatake," seven brave young warriors including Kiyomasa Kato who led Hideyoshi to the throne after his military exploits in the battle of Mt. In 2010, they started brewing sake with pesticide-free rice, and in October 2020, they introduced wooden vats to brew sake with pesticide-free rice, aiming for "more natural sake brewing. In October 2020, they will introduce wooden vats to brew sake with pesticide-free rice, aiming for "more natural sake brewing. The company also proposes a way to enjoy "time" by producing sake with a vintage or aged sake. The company is actively promoting its products both domestically and internationally by packing the charms of Kohoku into each bottle.
酒蔵情報
- 売店営業時間
- 9:00-17:00
- 売店定休日
- Indefinite rest
地元おすすめの飲食店
The soba noodles are made from homemade buckwheat flour and have a firm, slightly sweet flavor. The restaurant also offers a wide variety of a la carte dishes and a wide selection of alcoholic beverages.
The restaurant has been in business for 130 years and offers Shiga's local cuisine, focusing on fish from Lake Biwa and seasonal ingredients. You can fully enjoy the seasonal flavors of Shiga, such as duck hot pot in winter, Lake Biwa wild eel and Biwa trout in summer, and funazushi (fermented crucian carp sushi) made in wooden buckets that have been handed down from generation to generation.
The restaurant's signature dish, Lake Biwa wild eel shabu-shabu, is a rare gem. The restaurant also offers a wide selection of Shiga's locally brewed sake.
You can enjoy Edomae Sushi, which is unique to Shiga and incorporates lake fish from Lake Biwa.
Our American chef, who has studied at some of the world's finest restaurants, uses ingredients from the Shiga region to create a pleasant and surprising dining experience.
This is a restaurant that welcomes customers based on the spirit of the tea ceremony of bringing together the good old and the good new.
地元おすすめの宿
An extraordinary space where you can enjoy the view of Lake Biwa from anywhere in the hotel. Dining is a course that allows you to fully enjoy the bounty of Lake Biwa, and a drink pairing menu including Nanbonjari is also available.
Enjoy the beautiful view of Lake Biwa while sitting around the open hearth and enjoying seasonal ingredients. This luxurious inn is only available for one couple per day.
This is an auberge for one guest a day, where you can fully enjoy funazushi (fermented crucian carp sushi) and other delicacies of Lake Biwa while overlooking beautiful Lake Oku-Biwako.
This auberge is located in Yogo, a 15-minute drive from the brewery. The cuisine is prepared using local ingredients, and you can enjoy a luxurious time while looking out the window at the reflection of Lake Yogo.