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The Kinoshita Brewery
Kyoto- 代表銘柄
- Tamagawa
- 酒蔵について
- Kinoshita Sake Brewery was founded in 1842 in Kumihama-cho, Kyotango City, Kyoto Prefecture. Its representative brand, "Tamagawa," was named after the clear waters of the Kawakamitani River that flows next to the brewery. The brewery considers freshly squeezed sake to be the starting point, and seeks to create sake with an "interesting change" in flavor that deepens with the passage of time. The brewery pursues "sake with interesting changes" that deepens in flavor over time. Many products are shipped after aging, The flavor changes with the maturing environment and temperature, which is an attractive feature. Natural brewing In the current sake brewing process, the addition of pure yeast and lactic acid is the mainstream. Our company's sake brewing process uses no additives other than rice, rice malt, and water. The power of the microorganisms living in the clay walls and beams produces the one and only sake. We call this process "natural brewing.
酒蔵情報
- 創業
- 1842年
- 代表者
- Yoshito Kinoshita
- 杜氏
- PHILIP HARPER
- 住所
- Kyoto 1512 Koyama, Kumihama-cho, Kyotango CityGoogleマップで開く
店頭販売
- 売店営業時間
- 9:00-17:00
- 売店定休日
- New Year's Day only
地元おすすめの飲食店
RENYA
With his experience in French and Japanese restaurants, he is able to offer suggestions on how to drink sake in accordance with the cuisine.
knot knot
Adult, home-style izakaya where you can enjoy Kyoto's ingredients and seasonal foods.
tensen
A bistro-style restaurant featuring yakitori (grilled chicken) carefully grilled over charcoal only.
地元おすすめの宿
HOLIDAY HOME
With the beautiful bay spread out before your eyes, this hotel allows you to experience the magnificent nature with your whole body.