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Kiyotsuru Shuzo Co.,LtdOsaka
- Brewed with excellent rice from Togo and fresh water from the Mt. Abu mountain range, "Tomidasake" was praised by Edo sake brewers as "pure, unclouded, fragrant and rich. In order to pursue this flavor, Tajima's toji, who is known for his sensitivity, makes full use of his five senses to brew sake under the motto of "harmony of five tastes".