Miyakobijin Shuzo

Hyogo
代表銘柄
Miyakobijin
酒蔵について
In 1945, ten breweries in the southern part of Awaji Island united their ambitions and formed a joint venture. Since its establishment, the brewery has continued to use the Yamahai method of brewing in an environment blessed with the delicacies of the sea and mountains of the Seto Inland Sea. All of the sake is made by hand. The brewer's face can be seen on the other side of the bottle.

酒蔵情報

創業
1945
代表者
Hirotsugu Hisada
杜氏
山内邦弘
住所
247 Nishigawa, Enokishiki, Minami-Awaji City, Hyogo PrefectureGoogleマップで開く
HP
http://www.miyakobijin.co.jp/
TEL
0799-42-2005
FAX
0799-74-3122
Mail
awaji@miyakobijin.co.jp
SNS
見学案内
見学時間
9:00~12:00, 13:00~16:00
見学定休日
Soil Day

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