Hakutsuru Sake Brewing Co.,Ltd.
Hyogo- 代表銘柄
- Hakutsuru
- 酒蔵について
- Hakutsuru Shuzo was founded in 1743 in "Nada Gogo", Kobe, where there is good quality water (miyamizu) suitable for sake brewing, Yamadanishiki, the king of sake rice, and the traditional skills of the Tamba Toji, which have been passed down from generation to generation, are all nearby. The Hakutsuru Shuzo brewery produces "Hakutsuru Maru", "Josen Hakutsuru", and "Josen Hakutsuru Nama-Stored Sake" throughout the year, and in the winter months, the brewery produces Daiginjo using traditional methods in its own sake brewery. In order to produce delicious sake, the company has been engaged in the breeding of rice, which is the starting point of its sake brewing process. Under the slogan of "Overcoming time, we send you the heart of friendship," we are sensitive to the changes of the times, always standing in the customer's shoes, and will continue to support your food and lifestyle culture based on the pursuit of "deliciousness" and safer and more secure "manufacturing.
酒蔵情報
- 創業
- 1743年
- 代表者
- Kenji Kano
- 杜氏
- Mitsuhiro ban
- 住所
- Hyogo 4-5-5 Sumiyoshiminami-cho, Higashinada-ku, Kobe CityGoogleマップで開く
- 見学時間
- Hours: 9:30 - 16:30 (admission until 16:00; groups of 10 or more must make a reservation. Reservations required for groups of 10 or more)
- 見学定休日
- Obon, year-end and New Year's holidays
- 売店営業時間
- Hours: 9:30 - 16:30 (admission until 16:00; groups of 10 or more must make a reservation. Reservations required for groups of 10 or more)
- 売店定休日
- Obon, year-end and New Year's holidays
地元おすすめの飲食店
We are committed to Kobe Beef and its quality, and continue to serve the highest quality Kobe Beef.
As a long-established business that is said to be "Oi Butcher Shop in Kobe," we offer the best quality and selected taste with our heart and soul, which we have been keeping.
More than a hundred years ago. A German, F. Bishop, built this pavilion for his family. The place where many smiles would have been wrapped up in this place, in this place, is the best place for Chinese cuisine. Please enjoy the royal palace cuisine.
地元おすすめの宿
Our hotel was named "Hyoue" by Hideyoshi Taikoo, who loved Arima Onsen very much. The hotel has one of the largest hot spring facilities in Arima Onsen, and you can enjoy the famous "Kinsen" hot spring of Arima Onsen in every bath, including the first, second, and third baths. The sumptuous cuisine that adorns the banquet tables is highly regarded as "the unique taste of Koyokaku," and our constant pursuit of "traditional taste" and "novelty" always delivers fresh impressions. Why don't you spend your time at the long-established ryokan "Hyoe Kouyoukaku" in Arima Onsen while feeling the history of the three oldest hot springs in Japan?
The hotel is located in the woods on a hill overlooking Arima. Please enjoy the nature of Arima in your room or in the hot spring while listening to the chirping of birds such as white-eyes, bush warblers, and mountain goblers echoing in the clear, dignified air, changing its expression from season to season.
We, Arima Gyoen, started as a small ryokan (Japanese-style inn) in 1946 in Arima Onsen, a hot spring resort located in the same area. Arima Gyoen offers hospitality with five charms. We strive every day to provide our guests with as much peace of mind as possible in the historic Arima Onsen.