Kiku-Masamune Sake Brewing Co., Ltd.

The restaurant offers about 150 items of sake from the five provinces of Hyogo (Harima, Settsu, Tajima, Tanba, and Awaji). For food, you can enjoy many snacks that go well with sake, such as sashimi, Himeji-style oden, conger eel dishes, and more.

Kirenai is a Japanese restaurant in Sannomiya, Kobe. Enjoy kappo cuisine that makes full use of seasonal ingredients such as bamboo shoots and sayori in spring, sweetfish and pike conger eel in summer, matsutake mushrooms and akitogi in fall, and blowfish and anglerfish in winter, together with sake and shochu. The famous ojiya (rice gruel) is a historical delicacy that has been loved since the establishment of the restaurant.

Jidori Ando is a restaurant where you can experience the "exuberance" of charcoal-grilled chicken and the "delicacy" of Japanese cuisine. With 25 years of experience and skill in cooking, Jidori Ando offers gorgeous and beautiful Jidori dishes. We welcome our customers in a Japanese space with dishes and sake that reflect the seasons. We carefully prepare dishes based on "homemade chicken soup taken from Miyazaki Jidori chicken" as well as Japanese soup stock. The "exquisite heat of the charcoal fire" and the "simple traditional Japanese cooking method" make for "bold" and "delicate" Jidori chicken dishes. The "Miyazaki Jidori Chicken thigh grilled with salt" and other dishes are cooked over a charcoal fire, The aroma of the bichotan charcoal and the exquisite heat bring out the original flavor of the chicken and the deliciousness of the ingredients.

Arima Onsen is famous as the oldest hot spring in Japan, with a legend that it was discovered by the gods in ancient times and has been passed down from generation to generation. The name was mentioned in the Manyoshu, the oldest anthology of Japanese poetry, and it has passed down its long tradition and prosperity to the present day. The hotel is one of Arima's representative luxury ryokan (Japanese-style inn), with its beautiful sukiya (tea-ceremony room) setting where you can bask in the tranquility of the mountainous surroundings and the gentle changes of the four seasons, surrounded by the steam and the gentle breeze of the hot spring.

Kobe Minato Onsen Ren" is the first natural hot spring inn in the Keihanshin area to be certified by the Ministry of Health, Labor and Welfare as a "hot spring health promotion facility. The natural hot spring water gushing from 1,150 m below the surface of Kobe Port is called "Bijin-no-yu" or "hot water for beautiful skin" because of its moisturizing and skin beautifying effects. The view of the Port of Kobe stretching out before your eyes is spectacular, and you can fully enjoy the resort-like atmosphere.

This city resort hotel boasts a night view and is located on Port Island, close to Sannomiya, the center of Kobe. Opened in 1981 to coincide with the Kobe Port Island Exposition, the hotel has been supported by many guests, including distinguished guests from Japan and abroad, as a locally-oriented hotel. The 31-story main building offers a night view of Kobe, known as the "10 million dollar" city, and in 2022, an observation facility will open on the 110-meter-high rooftop. In 2022, a 110-meter-high rooftop observation deck will open. 13 restaurants and bars, including a popular buffet restaurant, a restaurant affiliated with a two-star French Michelin restaurant, teppanyaki and Japanese cuisine, will offer the skills of skilled chefs. The 746 guest rooms in the main and south wings of the hotel, including those on the executive floors, offer a relaxing atmosphere. The hotel's open-air lobby with 17-meter-high ceilings, fitness facility with indoor pool, and outdoor pool open in summer for family gatherings