Imanishi Shuzo

Nara
代表銘柄
Mimurosugi
酒蔵について
Founded in 1660 in Miwa, Nara, the place where the god of sake resides. Since ancient times, it has been worshipped as the "God of Sake" and "Ancestor God of Brewing", We are dedicated to brewing sake at the knee of Ojin Shrine, the oldest shrine in Japan, which has been worshiped as the "God of Sake" and "Ancestor God of Brewing" since ancient times. Our brewing philosophy is "pure, righteous sake brewing. The brewery uses water from the wells in the brewery and from the underground water of the sacred mountain "Miwasan". We are proud and happy to be able to brew sake in one of the world's rare sake sanctuaries, We will continue to brew sake that expresses Miwa.

酒蔵情報

創業
1660
代表者
Masayuki Imanishi
住所
Nara Miwa, Sakurai CityGoogleマップで開く
HP
http://www.imanishisyuzou.com/
TEL
0744-42-6022
FAX
0744-42-3612
Mail
info@imanishisyuzou.com
SNS
店頭販売
売店営業時間
9:00~17:00
売店定休日
Every Sunday

地元おすすめの飲食店

White (Tsukumo)

This restaurant is run by a couple returning from New York. They make original Japanese dishes with Nara's ingredients.

La Trace

The owner chef opened his restaurant in Nara in 2016 after working in famous restaurants in Burgundy, France and Tokyo, and is creating a new style in Nara French cuisine.

Aji-no-Kaze-Shimura

The most visited Japanese restaurant throughout the year. This restaurant sets the standard for the taste of Mimuro Sugi with its delicate cuisine.

地元おすすめの宿

Auberge de Plezance Sakurai

Auberge operated by the French restaurant company Hiramatsu.

Nara Sakurai no Sato

This hotel offers a rich experience of "food" and "agriculture" rooted in the local community of Nara. In the satoyama landscape overflowing with greenery, you can enjoy the flavorful seasonal Yamato vegetables and local brand-name ingredients, The hotel offers a space where you can relax and unwind, with furniture made of Nara's finest timber.

NIPPONIA Tawaramoto Maruto Soy Sauce

The hotel is run by "Maruto Soy Sauce Warehouse," which was established in 1689. Guests can stay in a 130-year-old soy sauce warehouse and enjoy an extraordinary space.

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