Imanishi Shuzo
Nara- 代表銘柄
- Mimurosugi
- 酒蔵について
- Founded in 1660 in Miwa, Nara—the land where the god of sake resides. We are dedicated to sake brewing in the shadow of Omiwa Shrine, Japan’s oldest shrine, which has been revered since ancient times as the “God of Sake” and the “Ancestral God of Brewing.” Our brewing philosophy is “Pure, Righteous Sake Brewing.” “Pure” expresses the unblemished purity of Miwa. “Righteous” means doing only what is right in the sake-making process. As brewers, we base all our decisions on the question: “Are we doing what is right throughout the entire brewing process?” Our sake concept is “Drink Miwa.” Our brewing water comes from the underground spring water of Mount Miwa—the sacred object of worship—which flows from a well within our brewery grounds. The rice is grown in partnership with contracted farmers along the same watercourse as our brewing water. Additionally, our brewery staff personally cultivate rice in our own fields. We take pride and joy in being able to brew sake in this sacred place, rare even on a global scale, and we will continue to brew sake that embodies the essence of Miwa.
酒蔵情報
- 売店営業時間
- 9:00~17:00
- 売店定休日
- Every Sunday
地元おすすめの飲食店
This restaurant is run by a couple returning from New York. They make original Japanese dishes with Nara's ingredients.
The owner chef opened his restaurant in Nara in 2016 after working in famous restaurants in Burgundy, France and Tokyo, and is creating a new style in Nara French cuisine.
The most visited Japanese restaurant throughout the year. This restaurant sets the standard for the taste of Mimuro Sugi with its delicate cuisine.
A yakitori restaurant over 50 years old, just a 2-minute walk from the sake brewery. Enjoy the assorted home-style dishes lining the counter, and finish with the addictive sauce-glazed yakitori.
Sugino, a representative izakaya of Nara, where you can enjoy oden made with rich, flavorful broth and renowned sake from across Japan. It is a special establishment that has supported Mimuro Sugi since its early days, sharing our journey together.
地元おすすめの宿
This hotel offers a rich experience of "food" and "agriculture" rooted in the local community of Nara. In the satoyama landscape overflowing with greenery, you can enjoy the flavorful seasonal Yamato vegetables and local brand-name ingredients, The hotel offers a space where you can relax and unwind, with furniture made of Nara's finest timber.
The hotel is run by "Maruto Soy Sauce Warehouse," which was established in 1689. Guests can stay in a 130-year-old soy sauce warehouse and enjoy an extraordinary space.