Kuramoto Sake Brewing
Nara- 代表銘柄
- kuramoto
- 酒蔵について
- Mountains are water Nara is the birthplace of Japanese sake. The Yamato Plateau in the northeastern mountains, where many ruins of ice chambers still remain, Kuramoto Sake Brewery is located in Tsuge, a severe winter area about 500 meters above sea level. The Kuramoto Sake Brewery grows high quality rice in this area with a large difference in temperature, The brewery draws water from its own mountains. ...... From its establishment in 1871 to the present day, Kuramoto Sake Brewery has been brewing sake by taking advantage of its geographical location. The mountains behind the brewery have been carefully cared for for generations. The sweet and soft mountain water that is slowly filtered through the layers of the mountain is unique to this brewery, This is unique to this brewery. This mountain and this water are the foundation of Kuramoto Sake Brewery. We listen to the voice of the ingredients and nature, and take the time and effort to brew the sake, The sake brewed slowly by listening to the ingredients and nature, taking time and effort, and guiding the bacteria has been loved mainly by the local people. Inheriting this tradition, We aim to set a new standard for sake that can only be made in this region and at this brewery. Sake can be more free. With this belief, we are always striving to sharpen our five senses and face sake with a straight face.
酒蔵情報
- 売店営業時間
- 9:00-17:00
- 売店定休日
- indeterminate rest period (e.g. from work)
地元おすすめの飲食店
A restaurant in a Japanese-style house located in a mountain village, the closest to the brewery and slightly removed from the hustle and bustle of the city. Earthen pot rice cooked one by one, dishes using seasonal ingredients
Italian cuisine that makes the most of ingredients such as gibier and local vegetables! A wonderful space with a blend of Japanese and Western styles in a renovated 100-year-old private house.
A bar featuring obanzai and lava grill The owner and many of the staff are women, and the restaurant places importance on a woman's perspective. The meat dishes are also lava-roasted to provide a healthy and gentle taste. The sake selection is very particular, ranging from sake for beginners to sake for the more geeky.
Long-established soba noodle shop at Kitami Station on the Odakyu Line So famous that there is no one who doesn't know about it in the local area. Delicious soba and tempura are exquisite! It is also a popular way to order soba with sake and finish the meal. A la carte dishes are abundant, so you can also enjoy them with sake.
A 3-minute walk from Osaka Esaka Station, this restaurant focuses on Nara's local sake and fresh fish. This counter izakaya serves fresh fish and other snacks that go well with sake, as well as a wide variety of Nara's local sake. Creative cuisine is popular.
A restaurant where you can enjoy Nara sake and Kansai cuisine with a friendly proprietress.
A place where you can enjoy delicious sake that is hard to find anywhere else. You can enjoy a variety of sake while talking with the owner.
地元おすすめの宿
The inn closest to the brewery. The inn is owned by the powerful Mr. Yoshii, who works alone in agriculture and forestry and has also obtained a special zone for doburoku (a kind of sake made from fermented soybeans).