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Yoshimura Hideo Shoten Co.,LtdWakayama
- Rice has supported the Japanese diet since ancient times. We face the challenge of brewing sake while inheriting the brewing techniques accumulated by our predecessors. In recent years, we have begun brewing sake from rice without the use of chemical fertilizers or pesticides. We aim to deliver to you sake that you can feel the benefits of nature by borrowing the action of microorganisms in the rice and water, and valuing the principles and essence of traditional sake brewing.