Ouroku Shuzo Co.,Ltd

代表銘柄

Ouroku

酒蔵について

All of our sake is unfiltered. Generally, sake is carbon-filtered (filtered by adding activated charcoal), but we do not use any filtration agent in order for you to enjoy the sake as it was born. Therefore, there may be a white substance floating or precipitating in the bottle, which is called "Ori" and is not a change in the quality of the sake. Please enjoy the sake in its natural state. Sake is raw or unpasteurized. Sake sold on the market is usually fire-sterilized two or more times, but fire-sterilization also deactivates enzymes necessary for sake to grow. However, fire-sterilization also deactivates the enzymes necessary for sake to grow. Sake is alive in the bottle. All the sake is stored in bottles. Because we do not filter our sake and do not fire-sterilize it as much as possible, the sake will deteriorate if it is stored in ordinary tanks. Therefore, the finished sake is immediately bottled and stored in refrigerated containers at a negative temperature. We do not blend sake at all. We do not blend our sake to create a uniform taste. Therefore, even the same brand or type of sake may have slight differences in composition due to differences in the number of bottling. Limited production. Please make sure to buy it at the special Ohroku distributors. We are not responsible for sake purchased at stores other than our exclusive Ohroku distributors. Please keep it in the refrigerator. We keep our sake in a refrigerator at -5℃ to preserve the quality. Please keep your purchased sake in the refrigerator and serve it as soon as possible.