Hirakishuzou Kabushikigaisha

代表銘柄

Kihei

酒蔵について

Tasty water is polished by the granitic rock of Mt. Harusho, north of the brewery, and is suitable for sake brewing Harusho in the north of the brewery. The brewery's toji (master brewer) and brewers use the best materials and techniques handed down from generation to generation, and they work as one. The taste of handmade Kihei is the result of the traditional techniques of the Tôji and the brewers. In addition to these traditional techniques In addition to these traditional techniques, we are actively introducing the latest technology and researching ways to further improve the quality of our products, such as seasonal brewing. We are also committed to researching ways to further improve the quality of our products, such as seasonal brewing.