Kanemitsu Shuzo

Kenji Akai won the Grand Prix in [RED-U35 2017], a competition for young chefs. This French restaurant is located in a renovated old private house. Specializing in Hiroshima producers and ingredients, the restaurant offers a new French charm.

Cuisine by Hisamasa Hirano. His cuisine is based on kombu (kelp) dashi (soup stock), which is made by paying attention to the soft water that springs from Hiroshima. The spacious interior and the care of the proprietress are also very comfortable.

The name of the restaurant means "purification and refinement" in French. The chef, trained in France, does not cut corners until the final presentation of his dishes.

The restaurant focuses on seasonality and local production for local consumption. You can enjoy seasonal Hiroshima ingredients at this restaurant. The rice is grown by the owner's father, and his son mushes it at the restaurant.

The open-air bath overlooking the Seto Inland Sea is a sight to behold. The attentive service and hospitality of the staff will make you forget your everyday life.

A modern Japanese-style ryokan located in Tomonoura, Hiroshima. With Senanoshima Island, which looms over the Seto Inland Sea, in front of you, you can relax in a tranquil atmosphere. Tomonoura is famous as the model town for the movie "Ponyo on the Cliff. You can also enjoy walking around the area. Tomonoura was selected as one of the "100 Most Beautiful Historical Climates in Japan.

The stone garden in Hiroshima Prefecture, selected as one of the 100 best gardens in Japan. Across the street from the inn is the World Heritage Site of Miyajima. The cuisine is famous for its seafood from the Seto Inland Sea and conger eel. Open-air baths and hinoki baths can be enjoyed.

A hotel certified as "Sheraton Grand", the world's highest level of design and service. Directly connected to Hiroshima Station for easy access.

Comfort of the room The quietness, the staff and the quality of the buffet are excellent.