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Imada Sake Brewery Co.,LtdHiroshima
- Tomikunaga is a very small brewery that brews only high quality sake, thoroughly committed to ginjo production. The main raw materials used are sake rice produced locally in Hiroshima Prefecture. In particular, we are also making efforts to revive the oldest local native variety of sake rice, "Hattanso Hattanso". We are proud to be the first brewery in Japan to brew sake with soft water, and to be the home of the Hiroshima Toji, the father of Ginjo-shu, Senzaburo Miura.