YAOSHIN SHUZO Co.,Ltd.
Yamaguchi- 代表銘柄
- Gangi
- 酒蔵について
- The Nishiki River flows through the eastern part of Yamaguchi Prefecture and empties into the Seto Inland Sea. The history of Yakushin Brewery, which began in 1877, has always been accompanied by the flow of this river. There used to be a landing place in front of the brewery located by the river, and rice brought in from upstream was unloaded from a step-like pier called "ganki". Various kinds of "life" live at the water's edge around the gangi. The water's edge is the place where life springs forth. Under the slogan "Life is born at the water's edge," we continue to create "life" by putting our heart into each and every sake. Our sake is pure rice and unfiltered. GANKI is the result of our dedication to bringing out the potential of the rice material itself. Our goal is to produce sake that is not artificial, but rather an honest product of nature, as if it had been there from the beginning. Straightforward sake is the kind of sake that makes you want to have another drink at the end of the day.
酒蔵情報
- 創業
- 1877年
- 代表者
- Hisashige Kobayashi
- 杜氏
- Yasuyuki Sakakida
- 住所
- Yamaguchi 3-18-9, Imazu-cho, Iwakuni CityGoogleマップで開く
- 見学時間
- To talk to each other
- 見学定休日
- Sundays and national holidays
- 売店営業時間
- 8:00-18:00
- 売店定休日
- Sundays and national holidays
地元おすすめの飲食店
This okonomiyaki restaurant is very popular among Iwakuni locals. In addition to okonomiyaki, you can also enjoy garlic fried octopus, fried yagen cartilage, and other dishes served hot. In addition, all the other dishes are delicious and you can enjoy a variety of local sake as well.
You can enjoy delicious, meaty yakitori carefully grilled one by one. The atmosphere is lively and pleasant. There is also a wide variety of alcoholic beverages on the menu. Please make a reservation when you visit us.
Enjoy the freshest seafood landed in the Seto Inland Sea (waters near Iwakuni). We invite you to enjoy a variety of fish dishes including sashimi and sake.
地元おすすめの宿
This long-established ryokan was established as a tea ceremony room in 1869, and has been visited by many famous people as a place for the former navy's water public service and as a stage for Chiyo Uno's books "Ohan" and "Kaze no Oto (Sound of the Wind)". Guests can enjoy authentic kaiseki cuisine based on chakaiseki and locally brewed sake. It is also within walking distance from Kintai Bridge.