Choshu Sake Brewery Corp.

Charcoal Grill Tonogawa is located in the castle town of Chofu, Shimonoseki City. We serve simple, charcoal-grilled dishes of wagyu beef, seafood, and seasonal vegetables carefully selected from all over Japan. The restaurant offers fine foods that are hard to find at home, as well as rare sake, shochu, and ume (plum) wine at affordable prices.

This sushi restaurant is located in Toyama-cho, Shimonoseki City, Yamaguchi Prefecture. Surrounded by the sea on three sides, Shimonoseki boasts a diverse array of local fish. The chef's Edo-style techniques shine through in the exquisite sushi. Additionally, we offer a wide selection of seasonal dishes, including charcoal-grilled items, fried foods, and simmered dishes. Our sake selection is extensive, featuring not only Yamaguchi Prefecture's local brews but also regional sake from across Japan.

This small restaurant is quietly run by a couple in front of Shimonoseki Station. Three courses (4,000 yen, 5,000 yen, and 6,000 yen) are available, using Shimonoseki fish and seasonal ingredients, and are left to the owner's discretion. We recommend the seafood Kashmiri curry for the end of the meal, which can be reserved. A wide selection of local sake and delicious wines from all over Japan are available.

Located just a short walk from the bustling Karato Market, this Japanese kaiseki restaurant operates exclusively by reservation. Enjoy an omakase course featuring the finest seasonal ingredients of the day—including delicious fish unique to Shimonoseki, vegetables from dedicated farmers, and carefully selected meats—all presented with a distinctive culinary vision.

Located near Shimonoseki Station, this Japanese-style izakaya offers a modern take on traditional cuisine. Enjoy an extensive selection of sake and fish dishes that highlight the natural flavors of the ingredients. Each meticulously prepared dish is exceptionally fresh. The warm, wooden interior creates a sophisticated yet comfortable atmosphere—perfect for adults.

This long-established fugu restaurant was the first restaurant officially licensed to serve fugu in Japan, and was loved by the first Prime Minister, Hirobumi Ito, in 1888. Please enjoy authentic Shimonoseki fugu and delicious local sake from Yamaguchi in a historical setting overlooking the Kanmon Straits.

The gentle waters of the gentle Hibikinada Sea, with the gentle foothills of Atsushima (Kodo Corto) and Kawatana (Kawadana), are watched over by a blue dragon. Guests can choose from a wide variety of room types, including "Honkan Guest Rooms" overlooking the peaceful nature, a variety of "Separate Rooms with Hot Springs," and "Wan Family Rooms" where you can spend time with your dog. You can spend a peaceful time surrounded by the gentleness of Kawatana. A free shuttle bus is available from JR Shin-Shimonoseki Station.

The closest inn to the Kanmon Straits between Honshu and Kyushu. The Sea of Japan, Seto Inland Sea, Hibikinada, Genkainada, and Suonada. Surrounded by five seas, Shimonoseki is a city of delicacies with abundant ingredients. You can enjoy the seasonal flavors of fresh ingredients to your heart's content. The Kanmon National Highway Tunnel connects Kyushu and Honshu, Approximately 4,800 tons of water per day gushes out of the bedrock at the bottom of the sea, Seventeen pumps are constantly pumping the water out of the tunnel. The Mimososogawa Annex draws water from the seabed of the Kanmon Straits to the large bathhouse, where it is offered as seabed hot water. The water is provided as seabed hot water.