Sumikawa Sake Brewing Co., Ltd.

Yamaguchi
代表銘柄
Toyobijin
酒蔵について
We brew sake in the Tamagawa district, surrounded by rich nature in the northernmost part of Yamaguchi Prefecture. It was founded in 1921 by the Sumikawa family, a rice wholesaler, who took over a relative's sake brewery. The only brand name is "Toyo Bijin," named by the first generation head of the family in memory of his late wife, and the family has taken on the challenge of brewing sake. At the end of July 2013, the torrential rains that hit Hagi City caused devastating damage, but with the help of more than 1,500 people, the brewery was able to resume sake production. We are strongly committed to producing 100% sake in terms of both taste and quality, incorporating traditional sake brewing methods and the latest brewing equipment.

酒蔵情報

創業
1921
代表者
Takafumi Sumikawa
杜氏
Takafumi Sumikawa
住所
Yamaguchi 611, Oaza-Shonokawa, Hagi, YamaguchiGoogleマップで開く
HP
https://toyobijin.jp/
TEL
08387-4-0001
FAX
08387-4-0003
店頭販売
売店営業時間
9:00-17:00
売店定休日
Saturday afternoon, Sunday, National Holidays

地元おすすめの飲食店

Yoshida-cho Maru. (Hagi City)

Renewal opening on October 23, 2024 from "Hagi and Hagi's snacks MARU" which has been in business for 30 years. This is the best izakaya with all the charm of Hagi and Hagi's seasonality, paying close attention to Hagi's ingredients, sake, and tableware.

Cutting and cooking for the sake of morality

Enjoy seasonal dishes and fresh sushi. You will enjoy a wonderful time with our gorgeous cuisine and attentive hospitality served in a luxurious Japanese atmosphere. We can also provide food for celebratory and mourning events, and delivery to your home or venue.

Shimonoseki Fukuro Hyakka Sekitora Honten

This is a restaurant where you can fully enjoy authentic torafuku in a full course. The takifuku sashimi, in particular, is like a work of art, beautifully arranged like a large chrysanthemum flower. The meat, skin, and liver are all presented in a repertoire that will delight your senses. The restaurant is decorated with works of art by Shimonoseki artists, making it like a museum, where you can taste the works of art with your eyes and tongue. You can spend a relaxing time with your loved ones.

familiar form of "older brother

The owner, Sumikawa, has been going to this okonomiyaki restaurant since his high school days, which opened in 1955 and is loved by all generations. The teppan-yaki menu, including okonomiyaki made in front of your eyes with plenty of Hagi ingredients, and the pleasant conversation with the owner, Hiromi, over drinks will make you forget the time has passed and linger in the restaurant for a long time.

Gyoza-sha Teken (Yamaguchi City)

Tekken boasts small-sized handmade gyoza (dumplings) with a savory aroma that can be eaten as many times as you like. In addition to its signature baked gyoza and takiki-gyoza, Tekken offers an excellent menu of tantalizing snacks and other delicacies comparable to those found in a genuine Chinese restaurant. The owner, Mr. Sumikawa, who has known the owner for 20 years, always stops by this prosperous restaurant when he goes out to Yuda Onsen.

地元おすすめの宿

Otaniyama-so (Nagato City)

The most luxurious and well-established ryokan in the northern part of the prefecture. You can feel the magnificent nature of Nagato from both the guest rooms and the open-air bath, and enjoy seasonal delicacies from the sea and mountains, as well as sake. The Japanese spirit of harmony can be felt to the fullest at this ryokan, and the attentive hospitality of the staff will give you the best time of your life.

Hagi no Yado Tsunemoe

The luxurious Japanese-style space and the garden that can be seen from the room are overwhelming. It is a well-established inn where you can feel the historic town of Hagi. You can enjoy Hagi's food and sake, and spend a happy time with polite and thoughtful hospitality.

Matsudaya Ryokan

Located in Yuda Onsen, Yamaguchi Prefecture, Matsudaya Hotel is a long-established onsen ryokan with a long history dating back to Enpo 3. Within its spacious grounds are various hot spring facilities, including guest rooms with atmospheric Japanese-style architecture, open-air baths, indoor baths, and saunas. There are various types of guest rooms, including Japanese-style rooms, Western-style rooms, and Japanese-Western-style rooms, each with a different atmosphere. All rooms offer beautiful views and a relaxing atmosphere. In addition, guests can enjoy dishes prepared with fresh local ingredients, especially Kaiseki cuisine that uses a wide variety of seasonal ingredients from Yamaguchi Prefecture. The dishes change with the seasons, making each visit a pleasure. In addition, we also hold a variety of events and entertainment. For example, there are festivals, seasonal cooking parties, hot spring festivals, and other events that allow you to experience local culture and customs. With all the facilities, th

Guggenheimer's Nunnery

Yamaguchi is known for its fugu (blowfish). You can enjoy a full course of natural torafugu using the finest torafugu auctioned off by a long-established fugu wholesaler in Shimonoseki, the home of torafugu, and spend a blissful time enjoying beauty and health healing through hot spring baths and treatments. The town is also dotted with historical buildings such as the five-story pagoda of Ruriko-ji Temple and Ryufuku-ji Temple, as well as facilities that trace the lives of cultural figures such as the Nakaya Nakahara Memorial Museum and Kichu-an (the hermitage of Taneda Yamatohka), making the historic townscape perfect for a stroll.

The residence, the message.

Yumoto is one of the leading hot spring resorts in Yamaguchi Prefecture and boasts 600 years of hot spring history. This hot spring resort was produced by the first-class and prestigious hot spring hotel Otani Sanso based on the concept of "Touji Modern. It expresses today's Touji, incorporating a unique sense of openness and luxury into the "iki" of Japanese culture. Located next to Otani Sanso, you can enjoy a luxurious moment that you would not normally experience while feeling the sound of birds, trees, and fragrances by the clear Otoshin River. The teppan-yaki restaurant offers a wide variety of dishes that will make your heart sing, including kaiseki cuisine that allows you to fully enjoy the flavors of Yamaguchi, locally produced beef, and other carefully selected ingredients cooked right in front of your eyes. The spacious rooms are designed to allow you to fully enjoy the natural surroundings, and the starry sky from the open-air bath is sure to soothe your soul.

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