Kawatsuru sake brewery Co.,Ltd

Amiya is a restaurant that values "the time spent itself" through its cuisine, ambiance, and hospitality. Unfazed by trends, it approaches ingredients, cooking, and presentation with meticulous care, infusing each dish with sincerity. Its relaxed atmosphere allows guests to unwind naturally, even on their first visit, making them want to return time and again. It's a comfortable spot nestled between the everyday and the special.

If you’re looking to enjoy Sanuki Kuraudi at “Yoridori Midori,” pairing it with the famous bone-in chicken is a surefire choice. Creamy, sweet-and-sour, and low in alcohol, “Kuraudi” has a taste reminiscent of a lactic acid-based drink, perfectly cutting through the richness of the spicy, juicy bone-in chicken. Savor this ultimate “meat and drink” combination—a source of pride for Kagawa—to your heart’s content.

We pride ourselves on being a restaurant where you can enjoy Kagawa’s local specialties whenever you visit, featuring a menu centered on seafood from the Seto Inland Sea, locally raised chicken and meat, and Kagawa’s regional sake. Unlike typical mass-production-style izakayas, we offer dishes that showcase the skill of our chefs, along with an atmosphere that strikes the perfect balance between tranquility and vibrancy.

Takosan is a restaurant where you can simply enjoy the pairing of octopus dishes and local Kagawa sake, and Kawatsuru is a prime example of this combination. You can savor the sake while appreciating how it complements the texture and seasoning of the dishes. They also offer sake on tap from KEG, allowing you to fully enjoy the fresh, just-pressed flavors from each brewery.

Located in Minatomachi, Marugame City, Ittoku is a long-established restaurant specializing in fresh seafood. The owner, who is also a fisherman, keeps fish caught in the Seto Inland Sea in live tanks, allowing guests to enjoy exceptionally fresh sashimi and platters of sashimi served on a boat-shaped platter. The restaurant always has a selection of sake that pairs perfectly with sashimi and simmered fish, letting you fully savor the combination of seafood and Kagawa sake. It’s a reliable choice for business dinners and sightseeing.

Located in Takamatsu, the stylish seafood izakaya Monosso—whose name means “incredible” in the Sanuki dialect—is a lively spot where you can enjoy fresh fish from the Seto Inland Sea and regional sake from across Japan. The shellfish dishes and sashimi are exceptionally fresh and pair perfectly with Kagawa’s sake. Combining a lively atmosphere with a touch of sophistication, it’s a quintessential Takamatsu establishment.

Kotohiki Korou, a renowned hot spring in Kanonji, is the perfect base for savoring Kawatsuru sake. There’s nothing quite like enjoying a glass of this exceptionally fresh sake—delivered straight from the brewery—paired with fresh local fish from the Seto Inland Sea. After rejuvenating in the open-air baths or the sauna where you can feel the sea breeze, the moment you wash down your flushed body with a chilled glass of Kawatsuru is a blissful privilege reserved exclusively for guests. Staying at the adjacent inn allows you to indulge in fine sake to your heart’s content without worrying about heading home—another major attraction. In this auspicious location near the Zenigata Sand Art, you can enjoy a luxurious adult getaway where you’ll be intoxicated by both the hot springs and Kawatsuru.

Mitoyo Tsur is an accommodation facility located in Mitoyo City, Kagawa Prefecture, housed in a former sake brewery founded during the Meiji era. The building, which once brewed sake, has been revitalized as a whole-house rental, offering guests the unique opportunity to experience the history and atmosphere of sake brewing firsthand. With features such as a large cauldron-style bath and a bathing area using the brewery’s water, guests can enjoy a tranquil stay that feels as though they are being “brewed” right there in the brewery’s distinctive surroundings.