Yukisuzume Shuzo Co.,Ltd

Ehime
代表銘柄
Yukisuzume
酒蔵について
Based on the belief of the head brewer that "koji rice determines the taste of sake," all koji rice is made from rice suitable for sake brewing, and the most important point in sake brewing is koji rice preparation. Therefore, we pay the utmost attention to the processing of raw materials, and we use limited water absorption to ensure that the water absorption rate of white rice is always uniform.

酒蔵情報

創業
1915
代表者
Toshiro Ino
杜氏
Kojiro Takubo
住所
123 Yanagihara, Matsuyama City, Ehime PrefectureGoogleマップで開く
HP
http://www.yukisuzume.com
TEL
089-992-0025
FAX
089-993-0052
Mail
info@yukisuzume.com
SNS

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