Isizuchi Shuzo Co., Ltd.
Ehime- 代表銘柄
- Ishizuchi
- 酒蔵について
- Sake Brewing for Food Ishizuchi Sake Brewery's goal is to create sake that can be enjoyed while eating. The slogan of the brewery is "brewing for customers who love Ishizuchi". We aim to make sake that is delicious from the third cup onward, with a focus on junmai (pure rice) and junmai ginjo (ginjo) sake. The brewery is located in Saijo City, Ehime Prefecture, which is famous for its famous water, located near Ishizuchi, the highest mountain in western Japan. The brewery's family is the core of our brewing operations. The company was founded in 1920. In 1999, we abolished the toji system and have been operating under the current system for 20 years. All of our employees work together to brew the sake "Ishizuchi" based on the creed of doing lean, reliable, and careful work based on brewing plans and other innovations.
酒蔵情報
- TEL
- 0897-57-8000
- FAX
- 0897-57-8811
- sake@ishizuchi.co.jp
- 売店営業時間
- 9:00~17:30
- 売店定休日
- Saturdays (May~October), Sundays and national holidays
地元おすすめの飲食店
Awarded 2 stars by the Michelin Guide in 2018
Good Oden and Sake Restaurant
A restaurant where you can enjoy tai-meshi from Uwajima
This restaurant offers Japanese cuisine based on traditional Japanese cooking, featuring the owner's unique touches.
We offer carefully selected seasonal fish from the Seto Inland Sea. We always have over 20 varieties of delicious sake meticulously chosen by the owner.
We offer a selection of fresh, seasonal ingredients from our local Ehime region, as well as rare ingredients sourced from across the country.
From the seafood born of the Seto Inland Sea’s unique topography and tidal currents, to game meat, vegetables, and river fish raised amidst the great outdoors… We believe that a prefecture where the elements of the sea, mountains, and rivers harmonize so beautifully is truly rare. By making the most of these ingredients, we aim to create a restaurant where guests will feel, “I’m glad I came to Ehime” and “I’m glad I live in Ehime.”
With its selection of exquisite ingredients and a culinary approach that brings out their best… this restaurant adds a touch of depth to every dish by serving each one with its own unique story.
Here, you can fully experience the charm of Ehime, as we use not only fish from the Seto Inland Sea but also carefully selected ingredients from across Japan. We invite you to savor our exquisite dishes, crafted from ingredients personally selected by the head chef, and our sushi, expertly prepared with masterful technique.
Owner Mr. Otaki, who trained in Kyoto, carefully selects seasonal ingredients—primarily locally sourced—to create Japanese cuisine that highlights the natural flavors of the ingredients.
A restaurant where you can enjoy "kushiyaki" made with fresh ingredients. The "shrimp" skewers, with their plump, juicy texture, and the "conger eel" skewers, bursting with umami, are absolutely delicious.
地元おすすめの宿
Long-established ryokan in Dogo
Lovely hotel in Old England style
Good food, drinks and hot springs.