Arisawa Co.,Ltd.

The master's passion for Tosa sake is evident in the extensive lineup. There is no menu for either drinks or food, but the Tosa Sake and snacks are served according to the customer's preference that day, and the Tosa Sake discussions are fun, making it a comfortable bar where one can easily linger.

From meat, fish, vegetables, and fruits to seasonings, this casual restaurant focuses on Kochi Prefecture products as much as possible, making the most of the ingredients to create dishes that go perfectly with Kochi sake. From the beautiful seasonal salads to the roasted Tosa red cow to the desserts, this cozy restaurant is filled with the owner-chef's specialties.

A good selection of Kochi sake as well as carefully selected Kochi sake from outside of Kochi is available. The sashimi is of course delicious, but the mapo tofu is also a must-try. Enjoy delicious drinks and food in a cozy, refreshing, and friendly atmosphere.

At this traditional Japanese house set on spacious grounds, you can enjoy plants throughout the seasons while savoring delicious, wholesome meals in a relaxed atmosphere. The master chef meticulously prepares ingredients sourced from producers with whom he shares a special connection, creating a healing place where both body and mind unwind.

Though a small space, this shop boasts an extensive selection of sake and dishes made with seasonal ingredients that pair perfectly with it—everything on the menu is tempting enough to order. It's a great spot to visit with fellow drink enthusiasts, and even solo diners can thoroughly enjoy themselves chatting about sake.

Hatayama Yumeura, an agricultural corporation specializing in raising, processing, and selling the meat of the Tosa Jiro, Kochi Prefecture's locally raised chicken, is directly operated in the production area and is open to only two couples per day. The restaurant offers a full course meal including charbroiled meat, in which 12 parts of the meat are grilled in front of the guests by Seiichi Komatsu, a producer who is also called a "master". While grilling, he will talk about the ecology and characteristics of the Tosa Jiro, how to cook it well, and life in the mountains.

Only one guest per day/ This accommodation specializes in gibier cuisine and stands in a small village. It is a spacious place with a view of the satoyama landscape spreading out in all directions. Within a 10-minute walk, there are mountains and a river, so you can enjoy the countryside by taking a walk in nature, harvesting vegetables from our own vegetable garden, and collecting free-range eggs. You can enjoy a full meal of carefully selected wild game, seasonal vegetables, freshly produced eggs, and desserts.

Kochi Youth Hostel is located about 2 km west of Kochi Station, conveniently located for Kochi Castle, Sunday Market, and downtown. A short walk away, you can see Katsurahama beach, the Pacific Ocean, Makino Botanical Garden, Ryukawadou Cave, and the Yosakoi Festival in the summer. The manager used to work for a sake brewer, so you can learn a lot about the traditional Japanese sake industry in a wooden building with the aroma of wood, reminiscent of a brewery. Please come to Kochi.