Suigei Brewing Co., Ltd.
Kouchi- 代表銘柄
- Suigei
- 酒蔵について
- To carry on the sake culture and create the best KANPAI. Drunken Whale for the world's tables. At Drunken Whale, we hope to deliver the best taste, enjoyment, and excitement of sake to our customers around the world under the theme of "Enjoy SAKE Life". We want to "bring smiles to the tables of more people around the world" through our mellow, dry sake. All of our employees are brewing sake with this in mind. We aim to create a bottle that can be enjoyed at tables around the world with dishes from all over the world, as "Drunken Whale" grew up in Kochi Prefecture, where seafood, mountain delicacies, and rivers abound and banquets are the best in the world. Our goal was to create a supporting role that complements the main role of food. Kochi Prefecture is surrounded by the Pacific Ocean and the Shikoku Mountains, and is a treasure trove of food ingredients. As can be seen in the banquet-style local cuisine called "sarabachi ryori," which is a large platter of delicacies from the sea, mountains, and rivers, banquets over delicious food and sake have always been an important place of communication for the Tosa people. The greatest appeal of "drunken whale," which was born from the warm climate and culture that loves sake and banquets, is its refreshing aftertaste that enhances the taste of all kinds of food and keeps you drinking until the end of the banquet. It is the best "food sake," a flavor that is truly a great baiter.
酒蔵情報
- 見学時間
- 10:30, 12:30, 15:00
- 見学定休日
- Monday, Tuesday, Wednesday
- 売店営業時間
- 10:00 to 17:00
- 売店定休日
- Holidays and Sundays (open on some consecutive holidays)
地元おすすめの飲食店
This oden restaurant offers a wide selection of sake. Oden soaked thoroughly in dashi broth is the perfect accompaniment to sake. We also offer a wide variety of a la carte dishes made with fresh seafood from Kochi. When you visit Kochi, please stop by to enjoy our sake and snacks.
It has been in business for 100 years. It is also known that the restaurant was responsible for naming "Tosa Ryori" (Tosa cuisine), and it is a restaurant that conveys the origins of Tosa cuisine to the present day. In addition to Tosa's famous "bonito tataki," the restaurant offers a wide variety of dishes that make the most of Kochi ingredients. Business hours range from lunch to evening banquets.
地元おすすめの宿
A long-established ryokan established in 1874. Known as a regular inn for the royal family, it welcomes guests with warm Tosa-style hospitality. From the open-air bath, you can see Kochi Castle illuminated by lights. You can also order a dish from the menu for dinner, where you can enjoy Tosa cuisine.