Tosa Brewing
Kouchi- 代表銘柄
- Keigetsu
- 酒蔵について
- Le Saké du Terroir - depuis 1877 For 147 years since its establishment in 1877 (Meiji 10) in the Tosa-Minehoku region, a mountainous area in the northern part of Kochi Prefecture, we have been striving to produce high quality sake in the midst of abundant water and clean air. Tosa-cho, Tosa-gun, Kochi Prefecture, where the brewery is located, is surrounded by the source of the Yoshino River, which flows through the center of Shikoku, and by the serene natural environment of Lake Hayamiura, known as Shikoku's water bottle. We are committed to brewing sake with rice grown in the local terraced rice paddies, and to using traditional techniques such as the "Namo Hashi" and "Yamahai" methods to create Kaygetsu as a "Sake of the Land".
酒蔵情報
- 見学時間
- 9:00～17:00
- 見学定休日
- 1/1-3
- 売店営業時間
- 9:00 to 17:00
- 売店定休日
- 1/1-3
地元おすすめの飲食店
Japanese cuisine that combines the unique food culture of Tosa with creativity. On the first floor, the owner's counter-style restaurant "Shojin On the second floor, you can enjoy the cuisine of "Zaya Honsen". You can enjoy our specialties while enjoying conversation, food, and tableware.
Located in Harimaya-cho, Kochi City, near Harimaya Bridge. Carefully selected seasonal ingredients and Kochi's famous seasonal produce can be enjoyed in a variety of ways.
This is a famous restaurant of Tosa cuisine cultivated by history and tradition. You can enjoy Tosa cuisine such as charcoal-grilled straw-roasted bonito tataki, moray eel, whale, and more.
This restaurant specializes in tempura, which is rare in Kochi. You can enjoy freshly fried seasonal tempura at the counter.
Sake and Savor Maruhai" offers a course of excellent dishes featuring local seasonal fish. The owner of Maruhai is a connoisseur of fish and prepares them with skillful techniques. This izakaya restaurant offers delicious dishes that make the most of the ingredients and bring out the best in the sake. As the name "SAKAZUKI" implies, we are particular about the sake that complements the food, and we ship in and manage "Kaygetsu," a famous sake from the Tosa-Minehoku region, directly from the brewery. We boast the largest selection of sake in the prefecture.
地元おすすめの宿
Located on the shore of Lake Sameura, the source of the Yoshino River that flows through the center of Shikoku and is known as the "water bottle of Shikoku" - Lake Station "Sameura Laketown" - is located on the shore of Lake Sameura. There is a canoe terrace, cafe, Sameura-so Lakeside Hotel, and Sameura Tent Park. Visitors can enjoy Tosa Akagyu, the pride of Tosa Town, and other ingredients and local cuisine nurtured by the rich nature of Kochi Prefecture, as well as Kaygetsu sake.
Montbell Outdoor Village Motoyama, produced by Montbell, is located in Motoyama Town, Kochi Prefecture, a town rich in water and greenery. It has stylish cottages overlooking the Yoshino River, a restaurant, and a hot spring facility where visitors can take a day-trip bath.
Long-established ryokan in Kochi, established in 1874 Located in the heart of Kochi, the town where Ryoma Sakamoto was born, Kochi Castle Town is recommended for sightseeing as it is close to popular sightseeing spots, historical sites, and places of interest related to the late samurai of the Edo period. Visitors can enjoy a variety of cuisine from "sarabachi cuisine," a typical Kochi Prefecture food culture, to kaiseki cuisine and full-course Western-style meals. The hotel also offers a full range of facilities, including an open-air bath with a view and a large public bath with a view.